Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 2 tablespoons olive oil
- 3 tablespoons chili powder
- 1 teaspoon cumin
- 2 teaspoons garlic powder
- Juice of 2 limes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large bowl, combine olive oil, chili powder, cumin, garlic powder, lime juice, salt, and black pepper. Add chicken thighs and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side until golden brown and cooked through.
- Check for doneness with a meat thermometer. The internal temperature should reach 165°F.
- Let the chicken rest for a few minutes, then slice and serve with cilantro and lime wedges.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Can be served in tacos, salads, or alongside rice.
- Marinate overnight for enhanced flavor.
- Fresh lime juice is recommended over bottled for the best taste.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg