Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt & pepper to taste
- Chopped cilantro for garnish
Instructions
- Marinate the chicken by mixing chili powder, cayenne pepper, lime juice, minced garlic, and olive oil. Coat chicken breasts thoroughly and let sit for at least 30 minutes.
- Heat a skillet over medium-high heat and add marinated chicken breasts. Cook for about 5-7 minutes on each side until golden brown.
- Check the chicken doneness; it should reach an internal temperature of 165°F (75°C). Remove from skillet and let rest for a few minutes.
- Garnish with chopped cilantro and serve with your favorite sides such as rice or grilled veggies.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen for longer storage; just reheat before serving.
- Perfect for meal prep as it maintains flavor when reheated.
- Can substitute chicken with pork, shrimp, or tofu for a different taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg