Zesty Shrimp & Avocado Salad: A Zesty Citrus Shrimp Salad Recipe 🥗🍤🥑
1. Introduction
Welcome to your new favorite Zesty Citrus Shrimp Salad recipe! This flavorful and vibrant dish combines succulent shrimp with creamy avocado, fresh citrus, and a tangy dressing—all in one bowl. Whether you’re looking for a light lunch, a healthy dinner, or meal prep inspiration, this Shrimp Salad Recipe is sure to impress. It’s easy to prepare, packed with nutrients, and bursting with zesty flavors that will keep your taste buds satisfied. If you love quick, healthy, and delicious meals, you’ll want to try this creamy avocado salad variation today!
2. Ingredients for Zesty Citrus Shrimp Salad
- 1 pound of large cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 small red onion, finely chopped
- Fresh cilantro, chopped (optional)
- For the dressing:
- Juice of 1 lime
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon honey or agave syrup
- Salt & pepper to taste
3. How to Make the Best Zesty Citrus Shrimp Salad
Prepare the Shrimp
If you haven’t cooked the shrimp yet, boil or sauté until pink and opaque. For a quicker option, use pre-cooked shrimp from your local store. Chill before adding to the salad.
Make the Citrus Dressing
In a small bowl, whisk together the lime juice, lemon juice, olive oil, honey, salt, and pepper. This zesty dressing will elevate the flavors of your salad and add that perfect tang.
Assemble the Salad
In a large mixing bowl, combine the cooked shrimp, diced avocados, citrus segments, red onion, and cilantro. Pour the dressing over the ingredients and gently toss to coat evenly. Serve immediately or chill for a refreshing cold salad.
4. Storage Tips for Your Citrus Shrimp & Avocado Salad
This salad is best enjoyed fresh to preserve the vibrant flavors and prevent the avocado from browning. If needed, store leftovers in an airtight container in the refrigerator for up to 2 days. For longer storage, consider keeping the dressing separate until serving.
5. Serving Suggestions for Your Zesty Citrus Shrimp Salad
Serve this shrimp salad recipe over a bed of mixed greens or atop crisp lettuce for a heartier meal. It pairs wonderfully with crusty bread or as a side dish to your favorite grilled meats. For a quick upgrade, add a handful of crumbled feta or goat cheese.
6. Tips for Perfectly Making a Creamy Avocado Salad
- Use ripe avocados for creaminess and better flavor.
- To prevent browning, toss avocado pieces with a little lemon or lime juice immediately after dicing.
- Adjust citrus quantities based on your preferred level of zestiness.
7. Frequently Asked Questions (FAQs) About Zesty Citrus Shrimp Salad
Can I use frozen shrimp for this recipe?
Yes, but ensure the shrimp are fully thawed and drained before adding to the salad for the best texture and flavor.
Can I substitute the citrus fruits?
Absolutely! Grapefruit and orange add a tart and sweet flavor, but you can also use mandarins or pomelo for variation.
How long does it take to prepare this Zesty Citrus Shrimp Salad?
The entire process takes about 15-20 minutes, making it an excellent quick meal option.
Is this salad suitable for meal prep?
Yes, it can be prepared in advance, but add the avocado just before serving to prevent browning.
8. Kitchen Tools that You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master – makes dicing and chopping vegetables effortless and quick, perfect for prepping ingredients for your salad.
- Ninja SLUSHi Pro RapidChill Drink Maker – keeps your beverages chilled while enjoying your fresh salad on a warm day.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – perfect for cooking shrimp in a healthy way if you prefer fresh shrimp over boiled or pre-cooked.
- CAROTE Premium 16pc Nonstick Cookware Set – essential for preparing all your ingredients with ease.
9. Conclusion
Enjoying a Zesty Citrus Shrimp Salad is a fantastic way to incorporate fresh, healthy ingredients into your diet. This shrimp salad recipe offers a zesty twist on the traditional seafood salad with its bright citrus flavors and creamy avocado. Perfect for quick weeknight dinners, meal prep, or a light lunch, this dish is as versatile as it is delicious. Give it a try today and delight your palate with the fresh, vibrant taste of this creamy avocado salad!
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Zesty Shrimp & Avocado Salad
Discover how to make a refreshing Zesty Citrus Shrimp Salad, also known as Creamy Avocado Salad, with this easy Shrimp Salad Recipe. Perfect for healthy meals and meal prep! This vibrant dish combines succulent shrimp with creamy avocado, fresh citrus, and a tangy dressing for a light, flavorful, and nutritious meal.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound of large cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 small red onion, finely chopped
- Fresh cilantro, chopped (optional)
- Juice of 1 lime
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon honey or agave syrup
- Salt & pepper to taste
Instructions
- Prepare the Shrimp: If you haven’t cooked the shrimp yet, boil or sauté until pink and opaque. For a quicker option, use pre-cooked shrimp from your local store. Chill before adding to the salad.
- Make the Citrus Dressing: In a small bowl, whisk together the lime juice, lemon juice, olive oil, honey, salt, and pepper. This zesty dressing will elevate the flavors of your salad and add that perfect tang.
- Assemble the Salad: In a large mixing bowl, combine the cooked shrimp, diced avocados, citrus segments, red onion, and cilantro. Pour the dressing over the ingredients and gently toss to coat evenly. Serve immediately or chill for a refreshing cold salad.
Notes
- Use ripe avocados for creaminess and better flavor.
- To prevent browning, toss avocado pieces with a little lemon or lime juice immediately after dicing.
- Adjust citrus quantities based on your preferred level of zestiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salads
- Method: Mixing, Chilling
- Cuisine: Healthy, Seafood
- Diet: Gluten-Free, Low-Carb, Paleo
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 210 kcal Kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 7 g
- Protein: 18 g
- Cholesterol: 150 mg