Zesty Citrus Shrimp & Avocado Salad: A Healthy & Delicious Summer Meal!

Zesty Citrus Shrimp & Avocado Salad: A Healthy & Delicious Summer Meal! 🥗🍤🍊

1. Introduction

Welcome to your new favorite citrus shrimp salad recipe! Perfect for warm days, this healthy shrimp salad combines juicy citrus flavors with creamy avocado and succulent shrimp, making it an ideal avocado shrimp salad dish for a light lunch or dinner. Not only is this dish quick to prepare, but it also offers a burst of fresh flavors and nutritious ingredients that will keep you energized and satisfied. Let’s dive into the vibrant world of this citrus shrimp salad.

2. Ingredients for Zesty Citrus Shrimp & Avocado Salad

  • 1 pound large cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 grapefruit, peeled and segmented
  • 1 orange, peeled and segmented
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • Juice of 2 limes
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

3. Step-by-step Instructions for Making the Perfect Citrus Shrimp Salad

Preparing the Citrus and Shrimp

Begin by ensuring your shrimp are cooked and peeled. If starting from raw, quickly boil or sauté the shrimp until pink and tender. For convenience, buy pre-cooked shrimp from your local grocery store.

Making the Citrus Vinaigrette

In a small bowl, whisk together the lime juice, lemon juice, olive oil, salt, and pepper. This bright and tangy dressing will enhance the fresh flavors of the citrus and shrimp.

Assembling the Salad

In a large mixing bowl, gently combine the cooked shrimp, diced avocados, citrus segments, red onion, and chopped cilantro. Drizzle the citrus vinaigrette over the top and toss lightly to coat everything evenly.

Serving the Zesty Citrus Shrimp & Avocado Salad

Transfer the salad to a serving platter or individual bowls. Garnish with additional cilantro or lime wedges for a stunning presentation. This healthy shrimp salad is best enjoyed fresh to retain all its vibrant flavors.

4. Storage Tips for Leftover Citrus Shrimp Salad

If you have leftovers, store them in an airtight container in the refrigerator. Consume within 24 hours to ensure freshness, as avocados tend to brown, and citrus flavors can diminish over time. To keep the salad fresh longer, add sliced avocados just before serving.

5. Serving Suggestions to Elevate Your Citrus Shrimp Salad

Pair this avocado shrimp salad with a side of crusty whole-grain bread or atop a bed of mixed greens for a more substantial meal. For added crunch, sprinkle toasted nuts or seeds on top. To complement the freshness, serve chilled with a glass of crisp white wine or sparkling water with lemon slices.

6. FAQs About Citrus Shrimp Salad

Can I use frozen shrimp for this salad?

Yes, absolutely! Thaw the frozen shrimp thoroughly, pat dry, and proceed with the recipe. Fresh shrimp will give the best texture, but frozen works well and is convenient.

What are some good substitutes for avocados?

If you’re not an avocado fan or want variety, try adding sliced cucumbers or shredded coconut for a different texture and flavor.

How long does this salad take to prepare?

The entire recipe can be prepared in about 15-20 minutes, making it perfect for quick, healthy meals during busy weekdays.

Is this salad suitable for gluten-free diets?

Yes, this citrus shrimp & avocado salad is naturally gluten-free, provided all ingredients like shrimp and citrus are uncontaminated with gluten.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Summer Recipes

9. Conclusion

This citrus shrimp salad recipe offers a vibrant, nutritious, and delicious way to enjoy the flavors of summer. Its combination of juicy citrus, creamy avocado, and tender shrimp creates a balanced, refreshing dish that’s perfect for any occasion. Whether you’re preparing it for a quick lunch, a light dinner, or a party appetizer, this healthy shrimp salad is sure to impress. Enjoy the bright flavors and boost your healthy eating routine today!

Print
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A vibrant bowl of citrus shrimp and avocado salad featuring plump pink shrimp, creamy green avocado slices, and colorful citrus segments on a white plate garnished with fresh herbs. The salad displays a mix of textures, with glossy shrimp, smooth avocado, and bright orange and yellow citrus pieces, all arranged artfully for an inviting summer dish.

Zesty Citrus Shrimp & Avocado Salad: A Healthy & Delicious Summer Meal!

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Experience the vibrant flavors of summer with our Zesty Citrus Shrimp & Avocado Salad! This healthy and delicious seafood salad combines juicy citrus segments, creamy avocados, and tender cooked shrimp, all tossed in a tangy lime and lemon vinaigrette. Perfect for a quick lunch or light dinner, this refreshing salad is packed with nutritious ingredients and bright flavors that will keep you energized. Easy to prepare and visually stunning, it’s an ideal dish for hot summer days or anytime you crave a flavorful seafood meal.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 grapefruit, peeled and segmented
  • 1 orange, peeled and segmented
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • Juice of 2 limes
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Begin by ensuring your shrimp are cooked and peeled. If starting from raw, quickly boil or sauté the shrimp until pink and tender. For convenience, buy pre-cooked shrimp from your local grocery store.
  2. In a small bowl, whisk together the lime juice, lemon juice, olive oil, salt, and pepper. This bright and tangy dressing will enhance the fresh flavors of the citrus and shrimp.
  3. In a large mixing bowl, gently combine the cooked shrimp, diced avocados, citrus segments, red onion, and chopped cilantro. Drizzle the citrus vinaigrette over the top and toss lightly to coat everything evenly.
  4. Transfer the salad to a serving platter or individual bowls. Garnish with additional cilantro or lime wedges for a stunning presentation. Serve immediately for maximum freshness and flavor.

Notes

  • Store leftovers in an airtight container in the refrigerator and consume within 24 hours for optimal freshness. To prevent browning, add sliced avocados just before serving.
  • For added crunch, sprinkle toasted nuts or seeds on top just before serving.
  • This salad pairs wonderfully with crusty whole-grain bread or on a bed of mixed greens for a more substantial meal. Chill before serving for a refreshing experience.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (if cooking fresh shrimp)
  • Category: Salad
  • Method: No-Cook, Fresh, Salad
  • Cuisine: Seafood, American
  • Diet: Gluten-Free, Dairy-Free, Nut-Free, Paleo, Whole30

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal Kcal
  • Sugar: 6 g
  • Sodium: 390 mg
  • Fat: 16 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 7 g
  • Protein: 20 g
  • Cholesterol: 135 mg

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