Ingredients
- Xanthan gum
- Other dry ingredients (as per recipe)
- Liquid ingredients (as per recipe)
Instructions
- Mix xanthan gum with other dry ingredients before adding liquids to prevent clumping.
- Incorporate xanthan gum with liquid ingredients to create a smooth batter.
- Use xanthan gum to enhance the texture of baked goods by preventing dryness and crumbly results.
- Store xanthan gum in an airtight container in a cool, dry place.
- Experiment in various dishes including soups, dressings, and desserts.
Notes
- Xanthan gum is safe for consumption and considered a GRAS substance by the FDA.
- Alternative thickeners like cornstarch can be used, but may yield different results.
- Start with 1/4 to 1 teaspoon of xanthan gum per cup of liquid and adjust according to preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Ingredient Guide
- Method: Mixing
- Cuisine: International
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tsp
- Calories: 7 Kcal
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg