Ingredients
Scale
- 1โ2 teaspoons xanthan gum
- Liquid (water, broth, or any cooking liquid)
- Other ingredients as per the recipe (e.g., sauces, batters, etc.)
Instructions
- Measure the appropriate amount of xanthan gum using measuring spoons.
- Gradually sprinkle xanthan gum into your mixture while blending with a whisk or blender.
- Watch the transformation as the xanthan gum increases the viscosity and creates a smooth texture.
- Pour the xanthan-enhanced mixture into your baking dish or serving bowl.
Notes
- Store xanthan gum in an airtight container in a cool, dry place to prolong its shelf life.
- Check for clumping before use and sift if necessary for even distribution.
- A little xanthan gum goes a long way; adjust the quantity based on the desired thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cooking Technique
- Method: Mixing
- Cuisine: Global
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon mixture
- Calories: 10 Kcal
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg