WOW!! DINNER WILL NEVER BE THE SAME WITH THIS VEGAN GROUND "BEEF" BULGOGI RECIPE

LAY HO MA ☺️ I hope you’re keeping well and cooking well. I think this dish qualifies as fast to make and furious in flavour, what about you? Btw if you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the entire first class of the plantbased sushi masterclass here http://www.yeungmancooking.com

I'll try"

This is the recipe I think I’ve been waiting for since being vegan for decades now. I’ve only ever seen bulging I veganized once and it was just this last week so….
Thank you.
Also our local tofu ,asker retired with no family to take over so now I’m learning to Kate our own tofu too and that’s a little time consuming. Lol

Thanks for this video, made a great alternative to our usual tofu dishes. We couldn't get the colour with the ingredients we had, and we're a bit skeptical half way, but the flavour was very nice in the end. We even made it again the next day but added tomato and herby stuff to have it with pasta 🙂 it's a winner. Really appreciate your videos!!

Hi Wil, This looks great! Can you recommend some other oil or paste instead of the chili oil? I'd love to make this but wanna be careful not to make it too spicy – I prefer to use chili flakes so I have more control over how hot the sauce will be.

I'm making this in a minute, will report back with my findings !

Ohhhhhhh I love the way this dish looks! 🥰 🔥

Wow So Incredibly Nutricious And Healthy Recipe!!

This looks delicious! I love that you used tofu as opposed to a vegan beef product. Nothing wrong with those but I have tofu on hand a lot more and am trying to eat more whole foods. Can't wait to make this 😀

Simplicity is truly beautiful!

Are the ingredients sufficient for 2 people or per person.

bulgogi littéralement « viande au feu » ….

Sesame seeds give confidence 👍 🤣 love your channel!

Wil. Hello. please do not refer to Tofu with Lovely Onions & Garlic. & Flavoured with All your Lovely Plant based. Mix of delicious Flavours ( Including that Yummy Oil that you designed your self & you are so proud of) as meaty . There is No Meat at all in. This aMeal. . Refer to the
texture a that lovely firm Tofu flavoured first with Onions & Garlic & then with the Lovely Sauce & finally with that Lovely Oil That I am so proud of
I will Probably make this lovely meal as all of your Recipes are so Delicious . I will need to put some time between what you said it was like & me actually making it. As a Vegan. I do not know what it is like to eat. Non plant Food. Only Plant Food for me. If I put some of your Lovely Recipe into my mouth , I would not be able to swallow it. The thought of what you said would not be nice. . I think that as a vegan we should not use that word when we ara lot of people. e trying to describe something that is Plant Based. I know what the word means but as I have never tasted it m I think it could’ve very off putting for a lot of people . You are such a nice person& You are a Real Gentleman. I think. Most people would hate to say what I just did. They would not like to hurt or offend you. It is not my intention to hurt or offend you either, please believe this. Actually I feel it is good to know what many people might feel . They might not want to say it . I go only to your channel every day to see what your next Recipe is. I Love to watch the lovely simple Veggies you use & combine to make such a Wonderful meal. I do not know how I managed before I found your Channel. I Love the Simple way you instruct us. The small amount of Veggies. I mean the small Number of Veggies you use. You use the appropriate amount of each veg to have Lots for two people. I love how simple it all is. The spices you use are a matter of taste. & here in Ireland &. The age my Husband & I are , we would not have grown up knowing much or nothing about spices. I use a small amount of Curry powder. I use some spices that are not hot. . I adjust these to suit out taste . InLove the Short Tutorials you give us regarding How to Choose the chopping Knife to suit us. .I love Your Wonderful Background Music. . I love the minimum instructions you give while cooking. L..Thank You Very much for all you have done for us. I will be ordering about 6 of each copy of your Books. God Bless you & your Lovely Wife. . You told us about yourself a few days ago & you showed us the lovely photograph of ye on your Wedding Day. Keep up. The. Good. Work. Will you please show us how to make the Lovely Cream you can make from Cashew Nuts I heard you can make oat milk from Oats. ..will you please show us some of these l. It maybe Healthier for many of us. …God Bless you. Greetings from Ireland. ☘️☘️☘️☘️☘️☘️☘️☘️☘️☘️

Oh my. that tasted delicious. Thank you

Wil, so good and so fast and easy! Thank you

Thank you for making our healthy dinner so delicious and affordable. And also for being so simple to put together in a very short time. We enjoyed our new use of tofu. We Wil ( pun intended) to more wonderful meals.
Would you like to use some classical music, such as violins perhaps?

I love this dish thank you for sharing 😊

Hey Will. I've been watching your videos for a while now and I absolutely love them. Your passion for food really really shows. One thing I've found is that the cadence of your voice when narrating is rather stilted and robotic, which is nothing like your live segments!

I've got one suggestion, if you'd like it – I suggest narrating the video in longer takes, so the rhythm of your voice sounds more natural. This is in opposition to your current method, which is short audio-bites for each video clip.

Again, I really appreciate the content you create! Thank you!

Another amazing videos. 🍻🍻🍻 Make smoked tofu crumbles in the smoker

Damn YouTube app hiding the description box