Ingredients
Scale
- 6 cups cubed watermelon
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Begin by cubing the watermelon into bite-sized pieces. Remove any seeds and place in a large mixing bowl.
- Crumble the feta cheese and add it to the bowl with the watermelon.
- Drizzle the olive oil over the mixture and gently toss to combine.
- Chop the fresh mint leaves and sprinkle them over the salad.
- Season with salt and pepper to taste, and optionally drizzle with balsamic glaze before serving.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Try adding red onion slices for extra flavor.
- Use different types of cheese, such as goat cheese, for a unique twist.
- Add cucumber for extra crunch and hydration.
- Make it a complete meal by adding grilled chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg