Ingredients
- Wagyu beef
- Salt
- Pepper
- Garlic (optional)
- Fresh herbs (optional)
- Fresh vegetables for plating
- Side dishes of choice (e.g., mashed potatoes, salad)
Instructions
- Ensure a clean preparation area and use fresh ingredients.
- Season the wagyu beef with salt, pepper, and optional garlic or herbs.
- Cook the wagyu beef to medium-rare for optimal flavor and nutrient preservation.
- Plate the cooked beef alongside fresh vegetables for a balanced presentation.
- Store any leftovers properly in the refrigerator or freezer.
Notes
- Wagyu beef is best enjoyed in moderation due to its high-fat content.
- Pairing wagyu with fresh vegetables enhances nutrition and flavor.
- Consider a fine wine for a gourmet experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Japanese
- Diet: Carnivore, Gluten-Free
Nutrition
- Serving Size: 4 oz
- Calories: 300 Kcal
- Sugar: 0g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg