Ingredients
- High-quality Wagyu beef
- Sea salt
- Freshly cracked black pepper
- Colorful vegetables (e.g., asparagus, bell peppers)
- Garlic (for mashed potatoes)
- Red wine (for sauce)
Instructions
- Select high-quality Wagyu beef with rich marbling.
- Season the beef with sea salt and black pepper.
- Grill the beef on high heat for a short period for perfect sear.
- Plate the beef with grilled vegetables for added nutrition.
Notes
- Store leftover Wagyu beef properly in plastic wrap or aluminum foil for up to 3 days in the fridge.
- For longer storage, freeze the beef to maintain its flavor.
- Wagyu beef pairs well with sides like garlic mashed potatoes and fresh salads.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Carnivore
Nutrition
- Serving Size: 150g
- Calories: 350 Kcal
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg