Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, combine mashed bananas, sugar, melted butter, and vanilla.
- In another bowl, whisk together flour, baking soda, and salt.
- Add dry ingredients to banana mixture and mix until just combined.
- Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Use ripe bananas for best flavor and moisture.
- For extra flavor, add chopped nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg