Ingredients
Scale
- 1 head of batavia lettuce, rinsed and chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1/4 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Thoroughly wash your batavia lettuce in cold water, then dry it with a salad spinner or kitchen towel.
- Chop the batavia lettuce and mix it in a large bowl with cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
- In a small bowl, whisk the olive oil, lemon juice, salt, and pepper to create a dressing.
- Pour the dressing over the salad and toss to combine all ingredients well.
Notes
- Store leftover salad in an airtight container in the refrigerator; keep dressing separate to maintain texture.
- This salad pairs excellently with proteins like grilled chicken or fish.
- For added crunch, consider topping with nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg