Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold work best)
- 2 tablespoons olive oil (or another plant-based oil)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for added flavor)
Instructions
- Wash the potatoes thoroughly to remove any dirt and residue.
- Slice the potatoes thinly, aiming for 1/8-inch thickness for the best results.
- In a large bowl, combine olive oil, salt, pepper, garlic powder, and paprika. Toss the potato slices until evenly coated.
- Preheat your oven to 375°F (190°C) and line baking trays with parchment paper. Spread the seasoned potato slices in a single layer on the trays.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Notes
- Store cooled chips in an airtight container to maintain their crispiness.
- For longer freshness, consider placing a paper towel inside the container to absorb moisture.
- These chips can be paired with dips like hummus, salsa, or guacamole for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving (about 1 ounce)
- Calories: 130 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg