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Home Vegan Recipes

ULTIMATE VEGAN CREAM CHEESE // easy recipes

July 7, 2022
in Vegan Recipes
44



Delicious nut-free vegan cream cheese just in time for your weekend brunch or as Eamon says “the game changer that should be …

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Comments 44

  1. Lexi Chapman says:
    1 month ago

    Had to pause right after the intro and tell you how awesome it is. It's so fun!

    Reply
  2. Trish says:
    1 month ago

    You talk too much 🥴

    Reply
  3. alyasviews says:
    1 month ago

    Can you make an oil free version?

    Reply
  4. Hana Shusterman says:
    1 month ago

    Cuisinarts are the BEST!

    Reply
  5. Jeannie Baker says:
    1 month ago

    Can’t wait to try this yum!!!!

    Reply
  6. Jeannie Baker says:
    1 month ago

    Love the ‘rough’ intro 😄 No need to polish it up imo

    Reply
  7. Kathryn Gannon says:
    1 month ago

    You can remove a lot of water if you boil gently for 3-5 min.

    Reply
  8. Dee OcRahur says:
    1 month ago

    It looks good. Sadly I have to stay away from soy because it affects my estrogen levels. I wonder if this can be done with cashews / almond milk into cheese? 🤔

    Reply
  9. Aladdin Jaber says:
    1 month ago

    we need a return to this amazing!!!! INTRO ASAP!

    Reply
  10. Aladdin Jaber says:
    1 month ago

    Ill just rewatch some old Eamon Bec.

    Reply
  11. reviewer chamise says:
    1 month ago

    Ever since tofutti ceo Steve Kass's family was convicted of running the organized crime company nxivm, I refuse to buy tofutti.

    Reply
  12. cr says:
    1 month ago

    awesome – super helpful while living in Czechia where vegan cream cheese is ultra expensive and in tiny quantities.

    Reply
  13. Pat says:
    1 month ago

    omg, makes me want to go vegan!!! haha

    Reply
  14. emily aitch says:
    1 month ago

    Can't wait to try this! Would love to see a recipe for vegan strawberry cream cheese!

    Reply
  15. Wandering Nature says:
    1 month ago

    I switched to a Vegan lifestyle October 17/21 I got rid of MRSA I am so grateful,I already also dropped 14 pounds, I love creating so many different tasty dishes 🌸💗🌸 thank you for this awesome video

    Reply
  16. Emily I says:
    1 month ago

    Will you please do a version for fruity bagels like blueberry and cinnamon raisin?

    Reply
  17. Emily I says:
    1 month ago

    New sub today ty

    Reply
  18. Ingrid Jansson says:
    1 month ago

    Not only can I not believe this was 3 years ago which means I have been watching you guys for more than 3 years, I also cant believe 2018 was 3 years ago. Wild.

    Reply
  19. poochyface1 says:
    1 month ago

    Great video

    Reply
  20. Maria Garcia says:
    1 month ago

    i’m hooked on your channel, and for the first time in my life, actually drool over some of the vegan stuff you eat! problem is, being a type2 diabetic, a vegan/vegetarian diet does not fit well with my way of eating (woe). for example – hummus, chick peas, lentils, tofu, starchy veggies – are all big fat NO ‘s for me, as i’m carb-restricted AF. No wheat or wheat flour either- only almond or coconut flour try finding ready-made breads made out of almond flour 😕 well, love you guys, love your shows, so i will just LIVE vicariously thru you!

    Reply
  21. xcountryrunner9 says:
    1 month ago

    Liked this video just for the intro, i can stop watching now and I'd be satisfied

    Reply
  22. Drew Higginbotham says:
    1 month ago

    No nooch?

    Reply
  23. Jacqui McLoughlin says:
    1 month ago

    Would this work with silkened tofu? I made it and it was very tasty but definitely had a bit of a grain to it- Ill definitely make it again

    Reply
  24. Lynn Sands says:
    1 month ago

    I have one but I think it is called a food processor. You are right . Those older processor were made to last forever.

    Reply
  25. MOODY says:
    1 month ago

    Can you use olive oil instead of coconut oil? nut allergy 🙁

    Reply
  26. destroyraiden says:
    1 month ago

    You are the first van life cooking show I've ever seen!

    Reply
  27. Vegan from Venus says:
    1 month ago

    I wonder if you are still making this during the cabin renovations LoL 🧡

    Reply
  28. Cindy Plachinski says:
    1 month ago

    Thank you! Love the recipe!

    Reply
  29. Claudia's Bodhi says:
    1 month ago

    so i am making homemade pizza but didn't have any vegan cheese, really quickly found this video and OMG YOU HAVE CHANGED MY CHEESY LIFE!!! I also added in a little paprika and nutritional yeast and jeeeeez!!!!!!! you gottta try …DROOLING

    Reply
  30. Cindy Plachinski says:
    1 month ago

    So great to watch you and i like that you call your Mom,!

    Reply
  31. Arushi G. says:
    1 month ago

    How much of each?!

    Reply
  32. Lynn Sands says:
    1 month ago

    I'm going to try the cream cheese recipe. I've been eating lots of the chickpea salad. It is so delicious!! In addition I have an old food processor. It is the best!

    Reply
  33. Yolanda Stanford says:
    1 month ago

    Will definitely be trying this-thank you!!!!

    Reply
  34. tkarlmann says:
    1 month ago

    Let's see more Beck!

    Reply
  35. Ms. N.B. Kristjansson says:
    1 month ago

    Recipe starts at 1:39

    Reply
  36. Nekroskum says:
    1 month ago

    I dunno, the tofu taste was still too strong.

    Reply
  37. TheDivineChaos says:
    1 month ago

    Sham wow that tofu.

    Reply
  38. Lynn Sands says:
    1 month ago

    With all that garlic you guys are going to be healthy.

    Reply
  39. Travel is Life says:
    1 month ago

    My favorite cheese recipe hands down!!! I always do this, but i feel like i need inspo on what to use it with.. i usually eat it for breakfast on toast with cucumber slices. It’s delicious. I might try doing a salad with it today

    Reply
  40. Micah says:
    1 month ago

    Have you tried making it without the coconut oil before? I don't have any and wondering if it will still be okay

    Reply
  41. liesjebeverly says:
    1 month ago

    This you yummy! You’re looking good as well. Nice outfit 😀

    Reply
  42. Jade Carter says:
    1 month ago

    I actually used this cream cheese in my lasagna (instead of ricotta)… It was bomb

    Reply
  43. Beach Town Mama Crown says:
    1 month ago

    👏🏻👏🏻👏🏻

    Reply
  44. Bri Harris says:
    1 month ago

    Looks good can’t wait to try it. Cool into as well

    Reply

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