Ingredients
- Brownie Layer: All-purpose flour, cocoa powder, sugar, eggs, butter, and vanilla extract.
- Caramel Layer: Sugar, butter, heavy cream, and sea salt.
Instructions
- Prepare the Brownie Batter: Whisk together dry ingredients and mix with melted butter, sugar, eggs, and vanilla.
- Bake the Brownie Layer: Pour batter into a greased 9×13 inch pan and bake at 350°F (175°C) for 25-30 minutes.
- Make the Salted Caramel: Melt sugar in a saucepan, then add butter and heavy cream, stirring to make a smooth caramel.
- Assemble and Chill: Pour salted caramel over the baked brownie layer and chill in the refrigerator for at least 2 hours.
Notes
- Don’t Overbake: Aim for a fudgy texture by checking for moist crumbs.
- Use Parchment Paper: Makes it easy to lift and cut the bars.
- Chill Before Cutting: Ensures the caramel sets properly.
- Salt to Taste: Adjust sea salt in the caramel according to preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg