Ingredients
- Pizza dough (store-bought or homemade)
- Tomato sauce
- Shredded mozzarella cheese
- Assorted vegetables (bell peppers, onions, mushrooms, zucchini, spinach, olives)
- Olive oil
- Garlic powder
- Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and dicing them. Sauté in olive oil with garlic powder, salt, and pepper until tender but still crisp.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread tomato sauce over the dough, sprinkle with Italian seasoning, add sautéed vegetables, and top with shredded mozzarella cheese.
- Roll the dough tightly into a log, slice into 1-inch rolls, and bake at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- Don’t overfill the dough to ensure easy rolling and sealing.
- Seal the edges of the dough to prevent filling leakage.
- Use quality ingredients for the best flavor.
- Experiment with different cheeses and spices for customization.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 190 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg