Ingredients
Scale
- 2 ripe avocados
- 1/2 cup guacamole (store-bought or homemade)
- 1/4 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- Lime wedges, for serving
- Salt and pepper to taste
- Optional toppings: crumbled feta cheese, cooked bacon bits, corn kernels
Instructions
- Slice the avocados in half lengthwise and remove the pit. Scoop out some flesh if needed, then season with salt and pepper.
- Mix guacamole ingredients in a bowl, seasoning with lime juice, salt, and pepper.
- Stuff the avocado halves with the guacamole mixture evenly.
- Add your favorite toppings to the stuffed avocados.
Notes
- Choose ripe but firm avocados.
- Brush cut avocados with lime juice to prevent browning.
- Prepare guacamole just before serving for freshness.
- For a vegetarian option, skip bacon and add more veggies or beans.
- Serve with tortilla chips or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg