Ingredients
Scale
- 1.5 lbs Ground Beef
- 1/2 cup Teriyaki Sauce
- 4 slices Pineapple
- 4 Burger Buns
- Lettuce
- Tomato slices
- Red Onion slices
- Mayonnaise
- Salt and Pepper to taste
- Optional: Sesame seeds for garnish
Instructions
- In a mixing bowl, combine ground beef with salt and pepper, then shape into patties.
- Cook patties on medium-high heat for 4-5 minutes per side, brushing with teriyaki sauce in the last minute.
- Grill pineapple slices for 2-3 minutes per side until charred.
- Assemble the burger with toasted buns, mayonnaise, veggies, and the teriyaki-glazed patty topped with grilled pineapple.
Notes
- Choose high-quality ground beef for best flavor.
- Don’t overmix the beef to avoid tough burgers.
- Ensure the grill is hot enough for proper searing.
- Use fresh pineapple for optimal taste.
- Toast buns to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Nut-free
Nutrition
- Serving Size: 1 burger
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg