Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups chocolate chunks (milk, dark, or a combination)
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a 9×13 inch baking pan.
- In a large mixing bowl, combine melted butter and brown sugar, whisk until smooth.
- Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt, then gradually mix into the wet ingredients until just combined.
- Fold in chocolate chunks, ensuring even distribution.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
- Use room temperature eggs for better emulsion and a smoother batter.
- Don’t overmix the batter; mix until just combined to avoid tough blondies.
- Line the baking pan with parchment paper for easy removal and cleanup.
- Let the blondies cool completely before cutting for cleaner slices.
- Experiment with different types of chocolate chunks for unique variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg