© Original Recipe By Megan May ©
Ultimate Cheeseburger Soup: The Comfort Food Classic with a Savory Twist 🧀🍔🥣
1. Introduction
If you’re craving a hearty, satisfying soup that captures all the flavors of a classic cheeseburger, then look no further than this Cheeseburger Soup. This flavorful dish combines ground beef, rich cheese, and fresh vegetables into a creamy, comforting chowder that’s perfect for cozy nights or gatherings with friends and family. Whether you’re a fan of pasta dishes or love experimenting with new soup recipes, this ultimate cheeseburger soup is sure to become a new favorite in your rotation.
2. Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk or heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: pickles, bacon bits, or sliced green onions for topping
3. Step-by-step Instructions for Making Cheeseburger Chowder
Step 1: Prepare the Vegetables and Ground Beef
Start by dicing the onion, carrots, and celery. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary. Add diced onions and garlic to the beef, cooking until fragrant, about 2-3 minutes.
Step 2: Sauté the Vegetables
Add diced carrots and celery to the meat mixture. Cook for another 5-7 minutes until the vegetables are tender and slightly caramelized, enhancing the flavor profile of your burger soup.
Step 3: Add Broth and Seasonings
Pour in the beef broth, stirring to combine. Add tomato paste, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes to allow flavors to meld.
Step 4: Incorporate Cheese and Cream
Lower the heat and gradually stir in shredded cheddar cheese until melted and smooth. Pour in milk or heavy cream to add a creamy consistency. Mix well and heat through without boiling.
Step 5: Taste and Adjust Seasoning
Sample the soup and adjust salt and pepper as needed. For extra richness, feel free to add more cheese or a splash of cream.
4. Storage Tips for Leftover Cheese Burger Soup
Allow the soup to cool completely before transferring it into an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop or in the microwave until heated through. For longer storage, freeze in individual portions—just thaw and reheat for a quick meal!
5. Serving Suggestions for this Cheeseburger Chowder
This Cheeseburger Soup pairs wonderfully with crusty bread or soft dinner rolls. Top with sliced pickles, crispy bacon bits, or chopped green onions to add extra flavor and crunch. For a complete meal, serve alongside a fresh side salad or zucchini chips.
6. FAQs About Cheeseburger Soup
Can I make this soup dairy-free?
Yes! Substitute cheese with dairy-free cheese alternatives, and use almond milk, coconut milk, or other plant-based milks to keep the soup creamy.
How do I make this soup gluten-free?
Ensure your broth is gluten-free and avoid adding any thickeners containing gluten. If you prefer a thicker consistency, consider using arrowroot or cornstarch slurry.
How long does it take to prepare?
This Burger Soup takes approximately 40 minutes from start to finish, making it a quick yet hearty meal.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential kitchen tools:
- Compact 6-in-1 Digital Air Fryer: Makes reheating leftovers or preparing crispy toppings quick and easy, adding texture to your soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Perfect for cooking ground beef and sautéing vegetables without sticking, making your Cheeseburger Chowder preparation seamless.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for preparing additional toppings like bacon or toasting bread on the side.
8. Related Recipes You Might Love
- Creamy Parmesan Spinach Mushroom Pasta – a rich, indulgent pasta dish that complements the hearty Cheeseburger Soup
- Ultimate Chewy Chocolate Chip Cookies – perfect for dessert after your burger chowder
- Garlic Parmesan Chicken Skewers – a flavorful side to serve alongside the soup
9. Conclusion
This Ultimate Cheeseburger Soup brings the comforting goodness of a cheeseburger in a warm, creamy bowl. Its rich flavors, hearty ingredients, and easy preparation make it a go-to recipe for busy weeknights or weekend gatherings. With simply a few pantry staples and kitchen tools, you can create a delicious, restaurant-quality dish right at home. Don’t forget to experiment with toppings and sides to customize your perfect cheeseburger chowder experience. Enjoy every bite of this savory supremecy!
Print
Ultimate Cheeseburger Soup
A hearty, creamy cheeseburger soup loaded with ground beef, cheese, and toppings, simmered to perfection for a comforting meal.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 4 oz cream cheese, softened
- 1/2 cup chopped pickles
- 1/4 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef and diced onion over medium heat until beef is browned and onions are translucent.
- Add minced garlic and cook for another minute.
- Pour in beef broth and bring to a simmer.
- Stir in cream cheese and melted cheese until smooth.
- Gradually add milk, stirring continuously until soup thickens.
- Season with salt and pepper to taste.
- Serve hot, topped with chopped pickles and crumbled bacon.
Notes
- For a thicker soup, simmer longer to reduce.
- Feel free to add diced tomatoes or sautéed mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420 kcal Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg