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A vibrant plate of BBQ chicken mac and cheese featuring tender shredded chicken coated in smoky BBQ sauce, nestled in a creamy cheesy pasta, topped with crispy bread crumbs and chopped green onions. The dish is beautifully plated on a rustic wooden table, with golden-brown cheese bubbling and a drizzle of extra sauce. Surrounding elements include fresh herbs and a fork ready to dig in, evoking a warm, hearty, and comforting meal perfect for casual dining.

Ultimate BBQ Chicken Mac and Cheese

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A rich, smoky BBQ chicken mac and cheese featuring creamy cheese sauce, tender shredded chicken, and crispy topping, baked to perfection.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked macaroni pasta
  • 1 lb cooked chicken breast, shredded
  • 1 cup BBQ sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup bread crumbs
  • 2 tablespoons butter
  • 1/4 cup chopped green onions

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix cooked pasta, shredded chicken, BBQ sauce, heavy cream, and milk in a large bowl.
  3. Add shredded cheeses and stir until well combined.
  4. Pour mixture into a greased baking dish.
  5. In a small pan, melt butter and toast bread crumbs until golden, then sprinkle over the top of the casserole.
  6. Bake for 20-25 minutes until bubbly and golden on top.
  7. Garnish with chopped green onions before serving.

Notes

  • You can use rotisserie chicken for quick prep.
  • Adjust BBQ sauce for preferred smokiness and sweetness.
  • Serve with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Hearts & Souls

Nutrition

  • Serving Size: 1 bowl
  • Calories: 620 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 33g
  • Cholesterol: 125mg