Ingredients
Scale
- 8 slices of whole grain bread
- 1 pound of sliced turkey breast
- 1 cup of fresh lettuce
- 1 large tomato, sliced
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Chips and pickles for serving
Instructions
- Gather all your fresh ingredients, including crisp lettuce, juicy tomatoes, and turkey.
- Spread mayonnaise on one slice of bread and Dijon mustard on another. Layer turkey, lettuce, and tomato between the slices.
- Secure the sandwich with toothpicks and cut into halves or quarters for easier handling.
- Serve on a colorful plate alongside chips and pickles, and enjoy your delicious Turkey Tom sandwich!
Notes
- Store leftover sandwiches in an airtight container in the refrigerator for 2-3 days.
- You can prepare the ingredients ahead of time and assemble the sandwiches just before serving.
- Feel free to experiment with different types of bread or add cheese for personalized flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
- Diet: Low-Calorie
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg