Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plated turkey gizzards dish with rice and vegetables, representing the delicious outcome of a turkey gizzard recipe.

Turkey Gizzard

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the culinary treasure of turkey gizzards with this hearty, flavorful recipe that will impress and nourish your family and friends.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound turkey gizzards
  • 4 cups water
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 bay leaf
  • Optional: chopped parsley for garnish

Instructions

  1. Rinse the turkey gizzards under cold water. Place them in a pot and cover with water. Boil, then reduce heat to simmer for 30-40 minutes until tender.
  2. In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté for about 5 minutes until translucent and fragrant.
  3. Add the boiled turkey gizzards and reserved broth to the skillet. Season with paprika, salt, and black pepper. Cook for an additional 20 minutes to meld flavors.
  4. Add a bay leaf and let simmer for 10 minutes on low heat. Remove from heat, discard bay leaf, and serve hot.

Notes

  • Serve gizzards over rice or with sautéed vegetables for a complete meal.
  • Garnish with chopped parsley for added color and freshness.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; freeze for up to 2 months.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Boiling and Sautéing
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 225 Kcal
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 140mg