Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Green food coloring
- White icing for decorating
- Chocolate frosting for the football shape
- Fondant for extra decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C) and cream together softened butter and sugar.
- Add the eggs one at a time, mixing well. Incorporate milk and vanilla extract, then gradually mix in the sifted flour and baking powder.
- Pour the batter into football-shaped molds and bake for 25-30 minutes or until a toothpick comes out clean.
- Once cooled, stack the cakes, secure layers with chocolate frosting, and cover with vibrant green frosting for a football field look.
- Decorate with yard lines using white icing and additional fondant decorations if desired. Serve and enjoy!
Notes
- Store the cake in an airtight container at room temperature for up to three days or refrigerate for a week.
- Feel free to swap fondant with buttercream for decorations.
- For best results, frost the cake on the day of serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg