All that work and he forgot to remove the seeds! Both the skin and seed of the tomato native to Mexico contain lectins which are lightly poisonous. This is the same reason we soak beans. South Indians do not even consume beans traditionally and chose lentils instead because they have no lectins and require no soaking.
That looks amazing. I doubt it would need to last more than 1-2 weeks for most people unless they had a farm and wanted to store it; that is- most households could skip the citric acid.
for making 5 kg tomato puree. how much citric acid is required to add in it?
How long can we store outside. For hostellers.
I like Indian when speaking English, good accent
All that work and he forgot to remove the seeds! Both the skin and seed of the tomato native to Mexico contain lectins which are lightly poisonous. This is the same reason we soak beans. South Indians do not even consume beans traditionally and chose lentils instead because they have no lectins and require no soaking.
I love the video —was simple and to the point, great job, thank you so much
I like this vedio
Thankyou so much for this sharing 👌
Well done
Citric acid place lo lemon juice veyocha
Suoer presentation, thank u dear
Can we make it without citric acid ?
Zabardast recipe.. very useful and valued video. Keep sharing stay connected .
I like very much sir .thanks a lot sir
Everyone add vinegar an you have added citric acid which one I have right now that's the good part for me
Nice!
This is the real thing, beat root, lime juice and reduction, master stroke!!! (used lime juice not the lab made acid, don't like chemicals in my food)
How much sugar for 4kg tomoto juce
Thanks another lovely ma
Hello, what if we don't add sugar into the puree..
Can I store it in a zip seal pouch bag???
Pl share the recipe of ginger garlic paste equally the gravey which we can use of for vegetables,
This is the only video I have seen that has convinced me to do this.
Just a small question. How long would you boil the tomatoes without pressure ?
Alternative for citric acid?
What else can we use if citric acid is no there
Can we add vinegar instead of citric acid
Bro thats chemistry
Damn like stock market, tomato prices are volatile. On one month it costs nothing and after 3 months it is more than 100Rs
I don't have citric acid. What can I use as alternative? I have vinegar will it do?
Very clearly explained…. I like the tips given … you are very good ..
Thank you bro
Can we use jaggery instead of sugar?
Bhaiya instead of beetroot what i can use also
Bec in Myanmar 🇲🇲beetroot nahi mil paati hai na
I am very glad to be with you always
That looks amazing. I doubt it would need to last more than 1-2 weeks for most people unless they had a farm and wanted to store it; that is- most households could skip the citric acid.
Chef we can store it in a freezer ? Also can use viniger instead of Citric acid?