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Home Vegan Recipes

Tofu | टोफू | Vegan Recipes | Sanjeev Kapoor Khazana

August 4, 2022
in Vegan Recipes
35



Skip on buying this VEGAN substitute from stores and instead make it at home, this recipe of Tofu is here to make your life a little …

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Comments 35

  1. Angel aaryan says:
    2 weeks ago

    It's dangerous for ur health… It has hard protein..human body will get only diseases…

    Reply
  2. Sada says:
    2 weeks ago

    I wonder why it didnt catch on in India way back, like all other asian countries, China, Japan, Korea.

    Reply
  3. Samichi Richik says:
    2 weeks ago

    Thanks alot Sir

    Reply
  4. RAVI KANT Sapra says:
    2 weeks ago

    Temperature 90 degree hota hai for better

    Reply
  5. nikhil mahendranath says:
    2 weeks ago

    How long can you preserve this tofu

    Reply
  6. Karnga Riba says:
    2 weeks ago

    Where to find that cotton cloth?

    Reply
  7. Keerthana Selvaraj says:
    2 weeks ago

    How much water we need to add grinder for 1cup soybean

    Reply
  8. zany jyoti says:
    2 weeks ago

    My new urge tofu

    Reply
  9. Sukirti Gupta says:
    2 weeks ago

    Wah ye to kafi asan hai!

    Reply
  10. biology says:
    2 weeks ago

    Can we reuse the soya we got after straining,the one we obtained in cloth

    Reply
  11. Gourav soni says:
    2 weeks ago

    Gareebo ka paneer

    Reply
  12. 🌟 MahiShineRecipes🌟 says:
    2 weeks ago

    ❤️❤️❤️ thank you sir for this

    Reply
  13. Nida Ali says:
    2 weeks ago

    It turned out great thankyou so much sir

    Reply
  14. biplab sardar says:
    2 weeks ago

    The recipe is good for the elderly

    Reply
  15. Abhisekh Singh says:
    2 weeks ago

    Nothing can and should replace milk …

    Reply
  16. Uday Dangi says:
    2 weeks ago

    Hi

    Reply
  17. MeMe Tuber says:
    2 weeks ago

    Mene shinchan ke ek episode par dekha tha 😂😁

    Reply
  18. Umesh Chauhan says:
    2 weeks ago

    To make tofu more healthier and free from anti-nutrients such as Trypsin inhibitors and Phytates. Soya beans should be soaked and sprouted and then used to make soya milk.
    Soya is coming from China and it is good for people of China, since nature has made for china. Soya farming in India is making the soil unfit to grow other crops.
    So the farmers are at disadvantage by growing soyabeans. Soya protine is hard to digest for Indians as nature did not intend to give soya seeds to India. Soyabean oil is also not good. Germany medical researchers found that eating pork which was made from pigs who were fed soya flakes which remains when making soyabean oil (In India soyabean farming started to supply this soya flakes as main product by making soyabean oil, and this soyabean oil the by product is sold to the Indian public) caused infertility in German couples.
    My two cents
    May all be happy and at ease free from dis-ease

    Reply
  19. Raza Khan says:
    2 weeks ago

    Mashallah zabardast

    Reply
  20. Cute Angel says:
    2 weeks ago

    Isko store kaise kre

    Reply
  21. Shabda Ummatt says:
    2 weeks ago

    YOU ARE THE BEST IN UTUBE

    Reply
  22. Manisha N says:
    2 weeks ago

    What about the soya pulp?should we throw it?

    Reply
  23. Nagender singh Bisht says:
    2 weeks ago

    Thanku sir for recipie

    Reply
  24. Purnima 's rannaghor says:
    2 weeks ago

    Very glad to shareing this video

    Reply
  25. Amandeep Kaur says:
    2 weeks ago

    Super helpfully in the weight lose

    Reply
  26. Hyleen Pognaire says:
    2 weeks ago

    I though dairy product that is cow milk only curdles in sour juice.

    Reply
  27. Silence Please says:
    2 weeks ago

    Cost of soybean dal makes no sense to prepare TOFU at home. Tofu from market would cost less than buying soyabean dal.

    Reply
  28. sandeep kumar says:
    2 weeks ago

    Favorite anime 😍

    Reply
  29. Rani Jaiswal says:
    2 weeks ago

    Sanjeev sir aapne jis samaan se tofu paneer bnaya use market me kis naam se jante please bta dijiye sir

    Reply
  30. Swati Vyas says:
    2 weeks ago

    Tried but soya milk sticking and also it's not curdling 😐 it's getting thicker and thicker while boiling 🤦🏻‍♀️ what to do ?? pls help 🙏🏻

    Reply
  31. jigisha💜 says:
    2 weeks ago

    Army like 💜

    Reply
  32. Nalanda Bagde says:
    2 weeks ago

    After adding lemon juice dont need to wash the lemon juice from soy milk curdel

    Reply
  33. Haruko says:
    2 weeks ago

    Can we replace soy bean into different bean??

    Reply
  34. code_with_John says:
    2 weeks ago

    In simple words it is paneer of soya milk

    Reply
  35. Goswami Vijay says:
    2 weeks ago

    Tofu kitne din tak fridge me store kiya ja sakta hai

    Reply

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