ABOUT US: We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the …
"Je ne sais quoi" is French for "I don't know what." I always laugh when someone says that something has a certain "I don't know what." It sounds so much cooler in French. 😀
The frightened frightening full fumbling functional utensil postoperatively sigh because rectangle namely curl a a absent herring. numberless, rude patio
don't use water for your caramel sauce. Brown sugar, butter, cream , vanilla & bourbon . Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract & dash of bourbon. Perfection!
Actually it was three men that died in the fawnskin area in a capsized boat.
Cheese whiz is official cheese. Provolone is better option
the 12 inches jokes isnt funny itself, its the litteral pokerface afterwards that is cracking me up X)
2:30 “comes back the marinade” makes perfect sense. Camera kid’s an idiot
"Je ne sais quoi" is French for "I don't know what." I always laugh when someone says that something has a certain "I don't know what." It sounds so much cooler in French. 😀
We start early in Texas too..had my first beer at 12 years old! 🤷🏻♂️
why is every youtuber Canadian tho?
The frightened frightening full fumbling functional utensil postoperatively sigh because rectangle namely curl a a absent herring. numberless, rude patio
I want to eat at one your restaurants so bad!
Dick jokes and food..
Impossible to say anything is delicious in this video now lol
This has a very drunken cooking vibe.
Comes back the marinade. It comes back or else it gets the hose again!!!
This is food porn. I need a moment.
it makes sense cause after you eat something hot itll come from your throat
don't use water for your caramel sauce. Brown sugar, butter, cream , vanilla & bourbon . Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract & dash of bourbon. Perfection!
"Backdoor Heat" is what i get when i eat real spicy food. Aye-ohhhhhhhhhhhhh!!!!!!!!!!!!
You broke the sauce by whisking it right?
Thought that cricket sound was a added sound effect and I was missing some kind of cue
“Je ne sais quoi” means “I don’t know what” 😉
Signed up on the waiting list… Abt to cop the Nakiri an the Offset
that wasnt steak sauce, that was just brown sauce.
where can i find the recipe for the cheese steaks? they look fantastic
Backfground heat… we know what you meant 😊
That’s crazy I’m from Cali and I heard about that in big bear 🐻 rip to your friend cheers brother..I liked and subscribed 👊🏻
Dead Friend drink AHH I will say NO. Never the less You both are the FN Best!!!!
What a great son, or 2 you have! Thanks. Just found you!
Becuz white wouldn’t we
Thought it was cool getting your son on cam. You two are doing a great job
What type of mushrooms did you use?