© Original Recipe By Megan May ©
The Ultimate Outback Copycat Alice Springs Chicken 🍗🦘🔥
1. Introduction
If you’re craving a hearty, flavorful chicken dish reminiscent of the iconic Outback Steakhouse’s Alice Springs Chicken, you’ve come to the right place. This Alice Springs Chicken Recipe is an Australian-inspired chicken classic that combines tender chicken breasts with smoky bacon, melted cheese, and a tangy honey mustard sauce. Perfect for dinner or entertaining guests, this Outback Copycat Chicken will easily become a family favorite. Dive into this step-by-step guide to create your own version of this beloved dish at home.
2. Ingredients Needed for the Alice Springs Chicken Recipe
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup honey mustard sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: sliced mushrooms or caramelized onions for extra flavor
3. Step-by-Step Instructions for Making Alice Springs Chicken
Preparing the Chicken
Start by preheating your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. This step locks in the juices and creates a flavorful crust. Transfer the seared chicken to a baking dish.
Cooking the Bacon
While the chicken is searing, cook the bacon slices until crispy. You can do this in a skillet or oven for even results. Once cooked, crumble or break the bacon into smaller pieces to sprinkle over the chicken later.
Assembling the Chicken
Place the seared chicken breasts in an oven-safe dish. Spread a generous layer of honey mustard sauce over each piece. Sprinkle the cooked bacon evenly on top of the chicken. Then, cover each with shredded cheddar cheese, ensuring all the toppings are secure.
Baking and Finishing
Bake the assembled chicken in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. For a crispy cheese topping, you can broil for an additional 2-3 minutes. Garnish with freshly chopped parsley for a bright, flavorful finish. Want more delicious pasta recipes? Check out this Creamy Parmesan Spinach Mushroom Pasta Skillet.
4. Storage Tips for Leftover Alice Springs Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power until warmed through, or reheat in the oven at 350°F (175°C) for about 10 minutes for best results. If you want to keep the flavors fresh, avoid freezing, as the cheese and bacon textures may change.
5. Serving Suggestions for Outback Copycat Chicken
This Alice Springs Chicken Recipe pairs wonderfully with a variety of sides. Consider serving it alongside:
- Fresh steamed vegetables
- Creamy mashed potatoes
- Garlic roasted asparagus
- A crisp green salad for a lighter meal
Craving hearty carbs? Try this Creamy Cheesy Slow Cooker Crack Chicken Soup for extra comfort.
6. Common Questions About the Alice Springs Chicken Recipe
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and tend to be more flavorful and juicy. Adjust cooking time accordingly.
Can I make this dish healthier?
Opt for turkey bacon instead of regular bacon and use reduced-fat cheese. Also, serve with a side of fresh salad or steamed vegetables for a balanced meal.
How long does it take to prepare?
The entire process from searing to baking takes approximately 40 minutes, making it a quick yet impressive dinner option.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for quick bacon cooking and reheating leftovers, this versatile air fryer helps you achieve crispy bacon effortlessly.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Why not invest in durable, nonstick cookware for perfect searing and baking? This set makes every step easier.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Elevate your cooking with this multifunctional appliance that can sear, air fry, and grill.
8. Related Recipes You Might Enjoy
- Creamy Parmesan Spinach Mushroom Pasta Skillet
- Creamy Cheesy Slow Cooker Crack Chicken Soup
- Comforting Creamy Chicken Pasta Soup
9. Conclusion
There you have it — a delicious, easy-to-make Alice Springs Chicken Recipe that brings the flavors of Australia right into your kitchen. Whether you’re preparing a quick weeknight dinner or impressing guests with a restaurant-quality dish, this Outback Copycat Chicken is sure to delight. Enjoy the perfect combination of smoky bacon, melted cheese, and tangy honey mustard sauce in every bite. Happy cooking!
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The Ultimate Outback Copycat Alice Springs Chicken
A deliciously hearty chicken dish inspired by Outback Steakhouse, featuring grilled chicken topped with a mushroom sauce, crispy bacon, and melted cheese.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup sliced mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1/2 cup mayonnaise
- 2 tablespoons softened butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill chicken for 6-7 minutes per side until cooked through. Cook bacon until crispy; set aside.
- In a skillet, sauté mushrooms with butter and garlic until tender. Mix mayonnaise, barbecue sauce, and mushrooms to make the sauce.
- Spread sauce over grilled chicken. Top with shredded cheese and crispy bacon bits.
- Place under broiler for 2-3 minutes until cheese melts. Serve hot with your favorite sides.
Notes
- This dish pairs well with a fresh green salad or roasted vegetables.
- You can substitute other cheeses like Monterey Jack or Swiss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling, Broiling
- Cuisine: Australian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 550 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 125 mg