Hi! Thanks for making the recipe and such a great video. I’ve been watching you for years so this is so cool to see!!! I appreciate all you do and can’t wait to see more ❤️🔥🙏
This recipe definitely is a keeper. I altered the seasonings to use what I had on hand. I used Old Bay, a pinch of MSG, and traditional Caribbean green seasoning (Shadow benny, garlic, pimento pepper and scotch bonnet). For the sauce I used a mixture of sweet thai chilli sauce, vegetarian oyster sauce, soy sauce. This tasted really great
Years ago (in the 80's) when I could eat gluten I would mix straight gluten flour and veg broth then bake the loaf until brown and puffy. I'd slice it up and simmer it in broth with lots of sliced onions. I'd then add Original Longhorn BBQ sauce and grape jelly to the broth. It thickened up and was the BEST. Served with rice or as an open-face sandwich…MMM! No measurements, just eyeball it.
Ingredients: Seitan 100 g Vital Wheat gluten 30 g all purpose flour 1/2 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp sage
Sauce: 3 tbs sweet soy sauce (or 2 tbs soy sauce, 1 tbs brown sugar, and 1/8 tsp ginger, melted 30 sec in microwave) sweet chili sauce 1-2 tsp sesame oil
1. Mix all dry seitan ingredients together 2. add warm water while mixing until you can form a dough ball (appx 1/2 cup). 3. Add enough oil to your pan to cover the bottom 4. tear off pieces of the seitan dough ball and add to the oil 5. brown seitan on all sides 6. cover and simmer for 5-10 minutes 7. lower the heat and add cover seitan with sweet chili sauce 8. add sweet soy sauce and sesame oil 9. toss the seitan with the sauce to mix 10. Plate with rice
Why would a vegan want to eat faux meat ? We all know the sick fucks are desperate to suck down some real crispy delicious Pig flesh. But torturing themselves with this muck must be hell on earth.
some notes: be careful not to tear too little pieces, you wil get a seitan crunch, not chicken bits. don't brown it too much, a little brown is enough. to cook it; add a little water just before you put the lid on to create steam and actually cooking it (just putting the lid on a frying pan is still frying, not cooking).
so thats what i found out 🙂 also, i didn't have any ground sage, i used ground coriander and also added msg. the result was really just kfc chicken taste (at least from the parts that werens too crispy to taste anything)
Hi! Thanks for making the recipe and such a great video. I’ve been watching you for years so this is so cool to see!!! I appreciate all you do and can’t wait to see more ❤️🔥🙏
This recipe definitely is a keeper. I altered the seasonings to use what I had on hand. I used Old Bay, a pinch of MSG, and traditional Caribbean green seasoning (Shadow benny, garlic, pimento pepper and scotch bonnet). For the sauce I used a mixture of sweet thai chilli sauce, vegetarian oyster sauce, soy sauce. This tasted really great
What happens to the protien..
Thanks for this fast quick recipe. Sometimes I just don’t have the ingredients
Satan recipe
2022 just tried and it's pretty great. Thanks for posting. Will be one of my go to from now on
How does this hold up if you make big batches for food prep?
What about the aftertaste of the vital wheat gluten?
Wow I just made the recipe and I’m impressed. My first time making seitan and it was so good! Added my own spices and ate them like popcorn bites
Years ago (in the 80's) when I could eat gluten I would mix straight gluten flour and veg broth then bake the loaf until brown and puffy. I'd slice it up and simmer it in broth with lots of sliced onions. I'd then add Original Longhorn BBQ sauce and grape jelly to the broth. It thickened up and was the BEST. Served with rice or as an open-face sandwich…MMM! No measurements, just eyeball it.
I LOVE your impersonations of angry meat eaters hahahaha
Recipe
Ingredients:
Seitan
100 g Vital Wheat gluten
30 g all purpose flour
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp sage
Sauce:
3 tbs sweet soy sauce (or 2 tbs soy sauce, 1 tbs brown sugar, and 1/8 tsp ginger, melted 30 sec in microwave)
sweet chili sauce
1-2 tsp sesame oil
1. Mix all dry seitan ingredients together
2. add warm water while mixing until you can form a dough ball (appx 1/2 cup).
3. Add enough oil to your pan to cover the bottom
4. tear off pieces of the seitan dough ball and add to the oil
5. brown seitan on all sides
6. cover and simmer for 5-10 minutes
7. lower the heat and add cover seitan with sweet chili sauce
8. add sweet soy sauce and sesame oil
9. toss the seitan with the sauce to mix
10. Plate with rice
This is good! This is likely to become a frequent meal for me. I’ve been thinking about how to make a quick seitan dish, and this is it!
Why would a vegan want to eat faux meat ? We all know the sick fucks are desperate to suck down some real crispy delicious Pig flesh. But torturing themselves with this muck must be hell on earth.
Your teaspoons are much bigger than my teaspoons.
some notes: be careful not to tear too little pieces, you wil get a seitan crunch, not chicken bits. don't brown it too much, a little brown is enough. to cook it; add a little water just before you put the lid on to create steam and actually cooking it (just putting the lid on a frying pan is still frying, not cooking).
so thats what i found out 🙂 also, i didn't have any ground sage, i used ground coriander and also added msg. the result was really just kfc chicken taste (at least from the parts that werens too crispy to taste anything)
Looks good, but wayyyy too much oil for one serving
Love your videos but even if I speak not bad English, you talk too fast ! Have a Mojitos before and will be perfect !
I just made it and it looks liek chicken nuggets, it tastes amazing! I love the texture and it has so much protein!
WHY NOT JUST FRY UP SOME CHICKEN???
puke
Just made this for dinner. It is great! Thank you for sharing the recipe.