Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, …
Ingredients: 2-3 large Eggs (depends on pan size) 2 Bread slices of tour choice 1 tablespoon (15g) Butter Salt to taste Pepper to taste 1-2 slices Cheddar cheese or any other cheese (optional) 1 tablespoon Chives (optional)
Directions: 1. In a bowl beat eggs with salt. Set aside. 2. Heat a medium size pan and melt one tablespoon of butter. 3. When butter is melted pour beaten eggs. Immediately place 2 pieces of bread onto the egg mixture, coating each side in the still-uncooked egg. Allow to cook for 1-2 minutes. 4. Flip the whole egg-bread toast, without braking it. Add the cheese on one slice of bread, sprinkle some herbs (optional). Then, fold the egg wings that hang over sides of the pieces of bread. Then, fold one slice of bread over the second bread that covered with cheese, hinging at the space between the two pieces of bread. 5. Cook the sandwich for 1 minute more. 6. Serve!
Just made this last night for dinner- this is the 2nd recipe I use from this channel. Not disappointed one but, it is indeed flavorful and absolutely delicious. I will without a doubt make this again.
I bought the stuff to make a stew today and tonight this comes across my recommendations I'm trying it
You are a wifey material 😍
My husband is British and always complains that I don’t cook English food. Today I made this dish and HE LOVED IT!!!!!!! 😍 thank you x
Basic beef stew/soup recipe.
Ingredients:
2-3 large Eggs (depends on pan size)
2 Bread slices of tour choice
1 tablespoon (15g) Butter
Salt to taste
Pepper to taste
1-2 slices Cheddar cheese or any other cheese (optional)
1 tablespoon Chives (optional)
Directions:
1. In a bowl beat eggs with salt. Set aside.
2. Heat a medium size pan and melt one tablespoon of butter.
3. When butter is melted pour beaten eggs. Immediately place 2 pieces of bread onto the egg mixture, coating each side in the still-uncooked egg. Allow to cook for 1-2 minutes.
4. Flip the whole egg-bread toast, without braking it. Add the cheese on one slice of bread, sprinkle some herbs (optional). Then, fold the egg wings that hang over sides of the pieces of bread. Then, fold one slice of bread over the second bread that covered with cheese, hinging at the space between the two pieces of bread.
5. Cook the sandwich for 1 minute more.
6. Serve!
Best smell in the house ever! Love this recipe!
Your pans are so gorgeous! Must make your kitchen really lovely!!
Love that you put salt in the meat to cook together
That stew looks so delicious!
You cooked as beautiful as you are❣ gonna try it too
any kind of red wine?
made this today amazing
Very perfekt en delicion l make diferent meat
First American ever to say Worcestershire correcly 🙂
wow so yummy😋
Hey great video quick question can I use any red wine or is there a certain one and if any do you have any recommendations 😊
I only watched the video because you are so beautiful!
The only thing I would add to this is a bayleaf 🙂 Awsome recipe
Just made this last night for dinner- this is the 2nd recipe I use from this channel. Not disappointed one but, it is indeed flavorful and absolutely delicious. I will without a doubt make this again.
I’m going to write my next song about this video
Very good. Thank you.