Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/4 cup Thai peanut sauce
- 1 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup chopped cilantro
- 4 large flour tortillas
- Optional: chopped peanuts and lime wedges
Instructions
- Heat cooked shredded chicken in a microwave or skillet until warm.
- Spread a layer of Thai peanut sauce on each tortilla.
- Distribute shredded chicken evenly over the sauce.
- Add shredded carrots, sliced cucumbers, and chopped cilantro.
- Roll up the tortillas tightly to form wraps.
- Serve immediately with optional chopped peanuts and lime wedges for extra flavor.
Notes
- Feel free to customize with your favorite vegetables or add a dash of sriracha for heat.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Stovetop, Microwave, Assembly
- Cuisine: Thai-inspired
- Diet: Gluten-free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg