Ingredients
Scale
- 1 pound beef tips (diced)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- Salt and pepper to taste
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Prepare your ingredients: dice the beef, and chop the onion, garlic, and bell pepper.
- In a large skillet, heat olive oil over medium-high heat. Add beef tips and sear until browned.
- Add chopped onion, minced garlic, and sliced bell pepper. Sauté until tender.
- Pour in beef broth and Worcestershire sauce, bring to a simmer. Stir in cornstarch slurry to thicken gravy.
Notes
- Serve hot over creamy mashed potatoes or fluffy rice.
- Garnish with fresh parsley for a rustic touch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Texan
- Diet: Meat-based
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg