Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- Your favorite toppings (fruits, honey, etc.)
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well integrated.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix until creamy and well combined.
- Pour the wet mixture into the dry ingredients and gently fold together until just combined, ensuring a few lumps remain.
- Preheat the waffle iron, pour the batter into the center, and cook until golden brown and crispy (about 3-5 minutes). Cut into crisp pieces and serve.
Notes
- For the best texture, consume shortly after cooking. Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Customize your cereal with various toppings like fruits, honey, nuts, or even chocolate chips for added flavor and crunch.
- You can prepare the batter in advance and refrigerate, but fresh is recommended for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg