Sweet & Tangy Strawberry Cucumber Salad with Honey-Lime Vinaigrette

Sweet & Tangy Strawberry Cucumber Salad with Honey-Lime Vinaigrette 🍓🥒🍯

1. Introduction

Welcome to your new favorite refreshing salad recipe that perfectly combines the natural sweetness of strawberries with the crispness of cucumbers. This strawberry cucumber salad is a light, vibrant dish that’s ideal for summer picnics, quick lunches, or a delightful side dish. Featuring a luscious honey-lime vinaigrette, it’s both sweet and tangy, promising to tantalize your taste buds. Ready in minutes, this refreshing salad recipe is sure to become a staple in your collection.

2. Ingredients for the Strawberry Cucumber Salad

  • 1 pint of fresh strawberries, sliced
  • 2 large cucumbers, sliced thinly
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup honey
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste

3. How to Make the Perfect Strawberry Cucumber Salad

Step 1: Prepare the Fruit and Vegetables

Start by washing the fresh strawberries and cucumbers thoroughly. Slice the strawberries into thin, appealing pieces, and slice the cucumbers similarly for a fresh, crunchy texture.

Step 2: Make the Honey-Lime Vinaigrette

In a small bowl, whisk together honey, fresh lime juice, and olive oil until well combined. Season with a pinch of salt and freshly ground black pepper. This honey-lime vinaigrette adds a sweet, tangy flavor that elevates the salad.

Step 3: Assemble the Salad

In a large mixing bowl, combine the sliced strawberries, cucumbers, and chopped mint leaves. Drizzle the honey-lime vinaigrette over the top and toss gently to coat everything evenly. For extra richness, sprinkle some crumbled feta cheese.

Step 4: Chill and Serve

For the best flavor, refrigerate the salad for at least 15 minutes before serving. This allows the flavors to meld beautifully. Serve in your favorite bowls, garnished with additional mint leaves if desired.

4. Tips for Customizing Your Strawberry Cucumber Salad

  • Replace feta with toasted nuts like almonds or pistachios for added crunch.
  • Add slices of red onion for a savory twist.
  • Use agave syrup instead of honey for a vegan option.
  • Adjust the lime juice and honey ratio to suit your taste for a more or less tangy salad.

5. Storage Tips for Leftover Salad

Store any remaining strawberry cucumber salad in an airtight container in the refrigerator. It’s best enjoyed within 24 hours to keep the fruit fresh and the flavors vibrant. For longer storage, consider preparing the dressing separately and adding it just before serving.

6. Serving Suggestions

This refreshing salad recipe pairs wonderfully with grilled chicken, fish, or as a side to your favorite summer barbecue. For a complete meal, you might want to browse cheesy ground beef stuffed shells or crispy garlic Parmesan chicken recipes for hearty main courses.

Enjoy your salad with a chilled beverage; for an easy way to keep drinks cold, consider the Ninja SLUSHi Pro RapidChill Drink Maker.

7. FAQ about Strawberry Cucumber Salad

Can I substitute other fruits or vegetables?

Absolutely! Try adding blueberries, raspberries, or even thinly sliced bell peppers for a different flavor profile.

Is this salad suitable for vegan diets?

Yes, simply replace honey with agave syrup or maple syrup to make it vegan-friendly.

How long does it take to prepare?

The entire process takes about 15-20 minutes, making it perfect for quick and healthy meals.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

This refreshing salad recipe, the strawberry cucumber salad, offers a delightful combination of sweetness, tanginess, and crunch. The vibrant flavors of fresh strawberries and cucumbers paired with a flavorful honey-lime vinaigrette make it a perfect dish for summer gatherings or a healthy everyday snack. Quick to prepare and easily customizable, it’s sure to become a go-to refreshing salad in your recipe collection. Try it today for a burst of fresh flavor!

Print
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A vibrant bowl of strawberry cucumber salad featuring sliced ripe strawberries and crisp cucumber slices, drizzled with a glossy honey-lime vinaigrette, garnished with fresh mint leaves, presented in a clear glass bowl on a rustic wooden table with scattered strawberry slices and cucumber pieces around.

Sweet & Tangy Strawberry Cucumber Salad with Honey-Lime Vinaigrette

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Discover the vibrant and refreshing Sweet & Tangy Strawberry Cucumber Salad with Honey-Lime Vinaigrette, a perfect summer dish featuring fresh strawberries, crisp cucumbers, and a zesty honey-lime dressing. Ideal for picnics, quick lunches, and healthy side dishes, this colorful salad is easy to prepare and full of flavor.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pint of fresh strawberries, sliced
  • 2 large cucumbers, sliced thinly
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup crumbled feta cheese (optional)
  • 1/4 cup honey
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste

Instructions

  1. Start by washing the fresh strawberries and cucumbers thoroughly. Slice the strawberries into thin, appealing pieces, and slice the cucumbers similarly for a fresh, crunchy texture.
  2. In a small bowl, whisk together honey, fresh lime juice, and olive oil until well combined. Season with a pinch of salt and freshly ground black pepper. This honey-lime vinaigrette adds a sweet, tangy flavor that elevates the salad.
  3. In a large mixing bowl, combine the sliced strawberries, cucumbers, and chopped mint leaves. Drizzle the honey-lime vinaigrette over the top and toss gently to coat everything evenly. For extra richness, sprinkle some crumbled feta cheese.
  4. Refrigerate the salad for at least 15 minutes before serving to allow flavors to meld. Serve in your favorite bowls, garnished with additional mint leaves if desired.

Notes

  • Replace feta with toasted nuts like almonds or pistachios for added crunch.
  • Add slices of red onion for a savory twist.
  • Use agave syrup instead of honey for a vegan option.
  • Adjust the lime juice and honey ratio to suit your taste for a more or less tangy salad.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120 kcal Kcal
  • Sugar: 15 g
  • Sodium: 25 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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