Ingredients
Scale
- 4 large smoked sausages, sliced
- 1 cup long-grain white rice
- 1 cup chicken broth or water
- 1/2 cup barbecue sauce (pick your favorite brand)
- 1/4 cup honey or maple syrup
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped green onions or cilantro for garnish
Instructions
- Gather all your ingredients and measure them out beforehand. Slicing the sausages and dicing the onion makes the cooking process smoother.
- Heat a skillet with olive oil. Add sliced sausages and cook until browned, about 5-7 minutes. Add diced onions and minced garlic, sauté until fragrant.
- Add the rice to the skillet, stirring to coat with the flavors. Pour in the chicken broth, barbecue sauce, and honey. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes.
- Once the rice is cooked, fluff it with a fork. Garnish with chopped green onions or cilantro if desired. Serve hot and enjoy your easy one-pan dinner.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in microwave in 30-second intervals or in a skillet over low heat until warmed through.
- This dish reheats well and tastes just as good the next day!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Quick & Easy
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 16g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg