Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- 1/2 cup crushed graham crackers (for crunch)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and gather all your ingredients.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour, baking powder, and salt, mixing until fully incorporated.
- Fold in the diced fresh strawberries and crushed graham crackers gently into the dough.
- Portion out the dough onto a baking tray lined with parchment paper and bake for 12-15 minutes or until the edges are lightly golden. Let cool before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the dough balls before baking and pop them in the oven without thawing.
- Serve with milk, tea, or a scoop of vanilla ice cream for enhanced enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg