Sweet Strawberry Chia Delight

Sweet Strawberry Chia Delight: A Berry-Licious Spread for Any Occasion 🍓✨🍞

1. Introduction

If you’re looking for a delightful and healthy spread to elevate your breakfast, brunch, or snack time, look no further! This vibrant strawberry chia jam is not only incredibly delicious but also packed with essential nutrients. With just a handful of simple ingredients, you can create a fruity burst of fresh strawberry flavor that’s perfect for topping toast, pancakes, waffles, or mixing into yogurt and oatmeal. This versatile jam is also great as a filling for pastries and desserts. Let’s dive into this easy-to-follow recipe for homemade strawberry chia jam that will surely have your taste buds singing with joy! Make your mornings brighter with this easy recipe, or try our other delicious breakfast ideas. You can even make this as a sweet surprise in the ice cream cups for the kids!. If you are feeling snacky, make sure to serve this jam with sweet potato crackers

Delicious Strawberry Chia Delight jam served on bread with fresh strawberries, perfect for breakfast or snacks.

2. Ingredients

Here’s what you’ll need to whip up this delightful batch of homemade strawberry chia jam:

  • 2 cups fresh strawberries, hulled and chopped
  • 2 tablespoons chia seeds
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon vanilla extract (optional)

3. Step by Step Instructions

Follow these simple steps to create your own batch of flavorful strawberry chia jam:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients in one place: fresh ripe strawberries, chia seeds, honey or maple syrup, lemon juice (freshly squeezed is best!), and vanilla extract (if using). Make sure your strawberries are perfectly ripe for the most intense, natural sweetness and flavor! Consider using organic strawberries for even better flavor and health benefits. And if strawberries are on your mind, how about discovering these apple fritters

Preparing ingredients for homemade strawberry chia jam with fresh strawberries and chia seeds in a cozy kitchen.

Step 2: Blend the Strawberries

In a blender or food processor, combine the chopped strawberries, honey or maple syrup, lemon juice, and vanilla extract (if using). Blend until completely smooth. If you prefer a chunkier texture in your strawberry and chia seed jam, simply blend for a shorter amount of time, leaving some small pieces of strawberry intact. This will give your jam a lovely homemade feel!

Making strawberry and chia seed jam by combining blended strawberries and chia seeds in a saucepan on the stove.

Step 3: Simmer the Mixture

Transfer the blended strawberry mixture to a medium-sized saucepan. Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture. Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent sticking. Allow it to simmer for approximately 10-15 minutes, or until it thickens and reaches your desired consistency. The chia seeds will absorb the liquid and create a lovely, jam-like texture. Be patient and keep stirring! While simmering a good book to read would be one of the great suggestion; here is a link from hummusapien

Simmering strawberry and chia seed jam in a saucepan, carefully stirring the sweet mixture on the stove.

Step 4: Store in Jars

Once your delectable strawberry chia jam has reached the desired thickness, remove it from the heat. Allow it to cool slightly before carefully pouring it into clean, sterilized jars or airtight containers. Seal the jars tightly and refrigerate immediately. Properly stored, this delicious homemade jam can last up to two weeks in the refrigerator. Enjoy it fresh on everything from toast to desserts!

Pouring freshly made strawberry chia jam into jars, capturing the essence of homemade goodness.

4. Storage Tips

For optimal freshness and to prolong its shelf life, store your yummy strawberry chia seed jam in airtight containers or sterilized jars in the refrigerator. Properly stored, it will maintain its wonderful flavor and texture for up to two weeks. You can also freeze smaller portions for longer-term storage; simply thaw in the refrigerator overnight before serving. Consider using small jars for individual servings, which is great for meal prepping! Did you like this strawberry delight? How about this zucchini bread

5. Serving Suggestions

This sweet and tangy strawberry chia preserve is incredibly versatile and can be enjoyed in countless ways! Spread it generously on your morning toast, swirl it into warm oatmeal or creamy yogurt, or dollop it atop fluffy pancakes or waffles for a delightful breakfast treat. It’s also fantastic as a filling for cakes, pastries, and desserts. Get creative and experiment with different pairings! Want to try another recipe? How about this one

6. Nutrition Benefits

Chia seeds are a nutritional powerhouse, packed with omega-3 fatty acids, fiber, and plant-based protein. This makes our strawberry chia spread not only irresistibly delicious but also a wonderfully nutritious choice. Strawberries are naturally rich in essential vitamins, antioxidants, and beneficial plant compounds, further enhancing the overall health benefits of this delightful homemade spread! For a healthy dinner and sweet treat after, go to this recipe.

7. FAQs

What can I substitute for honey in strawberry chia seed jam?

If you prefer a different sweetener or are looking for a vegan alternative, you can easily substitute the honey with maple syrup, agave nectar, or even a sugar-free option like stevia or erythritol. Adjust the amount to your desired level of sweetness.

Can I use frozen strawberries for this recipe?

Absolutely! Frozen strawberries work wonderfully in this recipe and are a great option when fresh strawberries are not in season. Simply thaw the frozen strawberries completely before blending, and drain off any excess liquid for the best consistency.

How long does homemade strawberry chia jam last?

Your homemade strawberry chia seed jam will typically last up to two weeks when stored properly in an airtight container in the refrigerator. Be sure to check for any signs of spoilage before consuming. If you want to get wild, make some pizza with this jam!

8. Tips for the Best Jam

For a more complex and intense flavor, consider adding a pinch of sea salt or even a splash of balsamic vinegar to the strawberry mixture while simmering. These additions will enhance the natural sweetness of the strawberries and create a truly unique taste profile. Don’t be afraid to get creative by experimenting with other berries and fruits, such as raspberries, blueberries, or peaches, to create your own signature jam variations!

9. Conclusion

This easy strawberry chia jam recipe is a simple yet incredibly satisfying way to enjoy the fresh, vibrant taste of strawberries all year long. Whether you’re spreading it on toast for breakfast, swirling it into yogurt for a quick snack, or using it as a luscious filling for your favorite desserts, this delightful spread is guaranteed to please everyone. Try making it yourself today and savor the deliciousness of homemade goodness! You can even use it with the delicious Hawaiian roll delights or even serve it together with this amazing miche bread loaf!

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Delicious strawberry chia jam served on bread with fresh strawberries, perfect for breakfast or snacks.

Sweet Strawberry Chia Delight

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Sweet Strawberry Chia Delight is a nutritious and delicious strawberry chia jam that’s perfect for breakfast or snacks. Made with fresh strawberries and chia seeds, this jam is not only a treat for your taste buds but also packed with health benefits.

  • Total Time: 20 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and chopped
  • 2 tablespoons chia seeds
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon vanilla extract (optional)

Instructions

  1. Gather all your ingredients: fresh strawberries, chia seeds, honey, lemon juice, and vanilla extract.
  2. In a blender, combine the chopped strawberries, honey or maple syrup, lemon juice, and vanilla extract. Blend until smooth.
  3. Transfer the blended strawberry mixture to a saucepan and stir in the chia seeds. Simmer over medium heat, stirring occasionally for about 10 minutes.
  4. Once thickened, remove from heat, let cool slightly, then pour into clean jars. Seal tightly and refrigerate.

Notes

  • Store in airtight containers in the refrigerator for optimal freshness.
  • Can freeze portions for later use; just thaw before serving.
  • For more flavor, consider adding a pinch of salt or balsamic vinegar while simmering.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Spread
  • Method: Blending and Simmering
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 40 Kcal
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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