Sweet & Spicy Pineapple Cucumber Salad: Your New Summer Favorite!

Sweet & Spicy Pineapple Cucumber Salad: Your New Summer Favorite! 🍍🥒🔥

1. Introduction

Looking for a refreshing and easy-to-make 10-minute summer side dish that combines the perfect balance of sweetness and heat? This pineapple cucumber salad is your answer! Bursting with fresh flavors, it is an ideal sweet and tangy salad that will be a hit at any gathering, picnic, or just a quick weeknight dinner. Let’s dive into how to create this irresistible summer favorite.

2. Ingredients for the Pineapple Cucumber Salad

  • 1 ripe pineapple, diced
  • 2 large cucumbers, sliced
  • 1 red bell pepper, chopped (optional for color)
  • 1 small red onion, thinly sliced
  • Fresh cilantro leaves, chopped
  • Juice of 1 lime
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt and pepper to taste

All these ingredients combine to create a vibrant, snack-worthy salad that’s perfect for hot summer days. For quick chopping, consider using the Fullstar Ultimate Veggie Prep Master, which makes prepping veggies a breeze!

3. Step-by-Step Instructions for Making the Pineapple Cucumber Salad

Preparing the Fruits and Vegetables

Start by peeling, coring, and dicing the pineapple. Slice the cucumbers thinly for a crisp texture. If using, chop the red bell pepper and thinly slice the red onion. Gather all your ingredients in a large mixing bowl.

Making the Dressing

In a small bowl, whisk together fresh lime juice, honey, chili flakes, salt, and pepper. This sweet and spicy dressing will tie together all the flavors beautifully.

Assembling the Salad

Pour the dressing over the prepared fruits and vegetables. Toss gently to ensure everything is evenly coated. Garnish with chopped cilantro for a fresh, herbal taste.

4. Storage Tips for Your Pineapple Cucumber Salad

Store leftovers in an airtight container, such as the JoyJolt Airtight Glass Food Storage Set. It’s best enjoyed within 1-2 days to keep the fresh flavors and crisp texture. Keep refrigerated and stir before serving for the best taste.

5. Serving Suggestions

This sweet and tangy salad pairs perfectly with grilled meats, seafood, or as a stand-alone light lunch. For an extra touch, serve it in a colorful bowl or atop a bed of greens. For a boost of creaminess, add a dollop of Greek yogurt or sprinkle some toasted nuts on top.

Looking for more summer recipes? Check out our gorgeous peach spinach salad with avocado and goat cheese for another fresh option.

6. Frequently Asked Questions about Pineapple Cucumber Salad

Can I substitute pineapple with other fruits?

Absolutely! Mango, peaches, or oranges work well if you want to vary the flavor.

Is this salad suitable for vegans?

Yes, just ensure to use plant-based honey or omit sweeteners for a fully vegan dish.

How long does it take to prepare?

Preparation time is approximately 10 minutes, making it an ideal lunch or snack option.

Can I make this salad in advance?

Yes, prepare the salad a few hours ahead and store it in the fridge. Toss again before serving for maximum freshness.

7. Kitchen tools that you might need for this recipe

To make your pineapple cucumber salad preparation even easier, consider investing in some essential kitchen tools. For quick chopping and prep, the Fullstar Ultimate Veggie Prep Master is a game-changer that saves time and effort. Perfect your dressings with the Ninja SLUSHi Pro RapidChill Drink Maker, which helps blend and cool drinks or dressings rapidly. For storing leftovers, the JoyJolt Airtight Glass Food Storage Set ensures freshness. Enhancing your kitchen arsenal can make every salad experience delightful!

8. Additional Summer Recipes You Might Love

9. Conclusion

This pineapple cucumber salad is a perfect sweet and tangy salad that promises a refreshing burst of flavors in every bite. It’s a simple, 10-minute summer side dish that everyone will love, packed with wholesome ingredients and vibrant colors. Whether you’re hosting a backyard barbecue or looking for a healthy snack, this salad is sure to impress. Give it a try today and discover your new summer favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A vibrant pineapple cucumber salad served in a clear glass bowl. Bright yellow pineapple chunks, crisp green cucumber slices, and red chili flakes with fresh herbs are visible, garnished with a sprig of mint. The salad's colors are vivid and inviting, with a glossy, juicy appearance and a textured mix of fruit and vegetable slices arranged artfully on a white plate.

Sweet & Spicy Pineapple Cucumber Salad: Your New Summer Favorite!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate summer refreshment with our Sweet & Spicy Pineapple Cucumber Salad. This vibrant, easy-to-make dish combines juiciness, a hint of spiciness, and fresh herbs for a perfect hot-weather side or light meal. Ready in just 10 minutes, it’s ideal for picnics, barbecues, or healthy snacking.

  • Total Time: 10 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 ripe pineapple, diced
  • 2 large cucumbers, sliced
  • 1 red bell pepper, chopped (optional for color)
  • 1 small red onion, thinly sliced
  • Fresh cilantro leaves, chopped
  • Juice of 1 lime
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon chili flakes (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. Start by peeling, coring, and dicing the pineapple. Slice the cucumbers thinly for a crisp texture. If using, chop the red bell pepper and thinly slice the red onion. Gather all your ingredients in a large mixing bowl.
  2. In a small bowl, whisk together fresh lime juice, honey, chili flakes, salt, and pepper to make the dressing.
  3. Pour the dressing over the prepared fruits and vegetables. Toss gently to evenly coat all ingredients.
  4. Garnish with chopped cilantro for a fresh herbal flavor. Serve immediately or refrigerate for up to 2 days for a chilled, flavorful salad.

Notes

  • Best enjoyed within 1-2 days for maximum freshness and crunch.
  • You can substitute pineapple with mango, peaches, or oranges for variety.
  • Adjust chili flakes to control the spice level according to your taste preferences.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Tropical
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120 kcal Kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star