Sweet & Spicy Honey Pepper Chicken Pasta: A Flavorful Weeknight Meal!

Sweet & Spicy Honey Pepper Chicken Pasta: A Flavorful Weeknight Meal! 🍯🌶️🍝

Sweet & Spicy Honey Pepper Chicken Pasta: A Flavorful Weeknight Meal! 🍯🌶️🍝

1. Introduction

Discover the irresistible Honey Pepper Chicken Pasta, a perfect blend of sweet, spicy, and savory flavors that elevates your weeknight dinner. This spicy chicken pasta recipe combines tender chicken, flavorful peppers, and a luscious honey glaze to create a quick and satisfying meal. Whether you’re craving a comforting pasta dish or something with a kick, this Sweet and Spicy Chicken Pasta recipe is sure to become a family favorite. With easy-to-find ingredients and straightforward steps, you can whip up this delicious spicy chicken pasta dish in no time.

2. Ingredients for Honey Pepper Chicken Pasta

  • 2 lbs boneless, skinless chicken breasts, sliced into strips
  • 8 oz pasta (penne, fusilli, or your favorite shape)
  • 3 bell peppers (red, yellow, green), sliced
  • 3 tbsp honey
  • 1 tbsp black pepper
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp crushed red pepper flakes (adjust to taste)
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make the Sweet & Spicy Honey Pepper Chicken Pasta

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the chicken

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts, season with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 3: Sauté the peppers and garlic

In the same skillet, add another tablespoon of olive oil. Sauté the sliced bell peppers and minced garlic until soft, about 3-4 minutes.

Step 4: Combine ingredients with honey and spices

Add the cooked chicken back into the skillet with the peppers. Stir in the honey, red pepper flakes, and additional black pepper. Cook for another 2 minutes, allowing the flavors to meld and create a delicious glaze.

Step 5: Mix pasta and finish

Add the cooked pasta to the skillet, tossing to coat everything evenly. Heat through for 1-2 minutes. Garnish with fresh parsley before serving for a burst of freshness.

4. Tips for the Best Honey Pepper Chicken Pasta

  • Use freshly grated black pepper for a robust flavor.
  • Adjust the red pepper flakes to suit your spice preference.
  • For a healthier option, swap out regular pasta for whole wheat or zucchini noodles.
  • For added richness, stir in a splash of heavy cream or Parmesan cheese.

5. Storage and Leftovers

Leftover Honey Pepper Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second increments or warm in a skillet over medium heat, adding a splash of water or broth if needed.

6. Serving Suggestions

This flavorful pasta pairs beautifully with a simple green salad or a side of roasted vegetables. For an extra touch, sprinkle some grated Parmesan cheese or provide a bowl of crushed red pepper for added spice.

Explore more delicious dinner ideas to complement your cooking repertoire. You might also enjoy our one-pan cheesy ranch chicken pasta for another quick weeknight meal.

7. Frequently Asked Questions (FAQs) about Honey Pepper Chicken Pasta

Can I make this recipe dairy-free?

Yes, simply omit cheese or use dairy-free alternatives. The dish still remains flavorful and satisfying.

Can I substitute chicken with another protein?

Absolutely! Shrimp, tofu, or sliced turkey work well as alternatives for a different twist on this spicy chicken pasta recipe.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it perfect for busy weeknights.

Is this dish gluten-free?

This recipe is not gluten-free as written, but you can substitute regular pasta with gluten-free pasta for a suitable option.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Impress your family and friends with this mouthwatering Honey Pepper Chicken Pasta. Its perfect balance of sweetness and spice creates an unforgettable flavor experience that is easy to prepare and delightful to eat. Whether you’re looking for a quick dinner or a dish to impress, this spicy chicken pasta recipe offers comfort and excitement in every bite. Don’t forget to customize it with your favorite ingredients and enjoy a restaurant-quality meal at home!

Print
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A close-up of a plate of Honey Pepper Chicken Pasta featuring tender pasta topped with sliced glazed chicken pieces, vibrant red and green bell peppers, sprinkled with sesame seeds, and drizzled with a glossy honey sauce. The dish is garnished with fresh herbs, highlighting the sweet and spicy flavor profile.

Sweet & Spicy Honey Pepper Chicken Pasta: A Flavorful Weeknight Meal!

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Sweet & Spicy Honey Pepper Chicken Pasta is the ultimate weeknight dinner featuring tender chicken, colorful bell peppers, and a luscious honey glaze with a spicy kick. This flavorful pasta recipe combines sweetness, heat, and savory elements for a quick and satisfying meal that delights the senses. Perfect for busy families craving a comforting yet exciting dish, it’s easy to make and customizable with healthy and extra flavor tips.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, sliced into strips
  • 8 oz pasta (penne, fusilli, or your favorite shape)
  • 3 bell peppers (red, yellow, green), sliced
  • 3 tbsp honey
  • 1 tbsp black pepper
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp crushed red pepper flakes (adjust to taste)
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken breasts, season with salt and black pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  3. In the same skillet, add another tablespoon of olive oil. Sauté the sliced bell peppers and minced garlic until soft, about 3-4 minutes.
  4. Add the cooked chicken back into the skillet with the peppers. Stir in the honey, red pepper flakes, and additional black pepper. Cook for another 2 minutes, allowing the flavors to meld and create a delicious glaze.
  5. Add the cooked pasta to the skillet, tossing to coat everything evenly. Heat through for 1-2 minutes. Garnish with fresh parsley before serving for a burst of freshness.

Notes

  • Use freshly grated black pepper for a robust flavor.
  • Adjust the red pepper flakes to suit your spice preference.
  • For a healthier option, swap out regular pasta for whole wheat or zucchini noodles.
  • For added richness, stir in a splash of heavy cream or Parmesan cheese.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Weeknight Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Flexitarian

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 520 kcal Kcal
  • Sugar: 14 g
  • Sodium: 480 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 78 g
  • Fiber: 6 g
  • Protein: 34 g
  • Cholesterol: 85 mg

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