Sweet & Savory Orange Glazed Salmon: Easy Weeknight Meal!

Sweet & Savory Orange Glazed Salmon: Easy Weeknight Meal! 🍊🐟✨

1. Introduction

If you’re searching for a quick and delicious Orange Glazed Salmon recipe, you’ve come to the right place. This dish perfectly balances the natural richness of salmon with a tangy-sweet orange glaze, making it an ideal choice for a flavorful weeknight dinner. Not only is this sweet and savory salmon dish easy to prepare, but it also looks impressive on the plate, thanks to its vibrant glaze. Whether you’re a seasoned chef or a beginner cook, this glazed salmon SEO recipe will become a staple in your meal rotation.

2. Ingredients for the Orange Glazed Salmon

  • 4 salmon fillets (about 6 oz each)
  • 1/2 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch (optional, for thicker glaze)
  • Salt and black pepper to taste
  • Orange slices and fresh herbs (for garnish)

To elevate your cooking experience, consider using high-quality tools such as the CAROTE Premium 16pc Nonstick Cookware Set for the perfect sear and easy cleanup or the Fullstar Ultimate Veggie Prep Master to prepare your ingredients efficiently.

3. Step-by-Step Instructions for Making the Orange Glazed Salmon

Preparing the Salmon

Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper to enhance flavor. Preheat your skillet over medium-high heat, ideally using a nonstick pan for easy cooking and cleaning.

Searing the Salmon

Add a little oil to the skillet and cook the salmon fillets for about 4-5 minutes on each side until they develop a golden crust and are cooked to your desired doneness. Remove from the pan and set aside.

Making the Orange Glaze

In the same skillet, pour in the orange juice, honey, soy sauce, minced garlic, and grated ginger. Bring the mixture to a gentle simmer, stirring occasionally. If you prefer a thicker glaze, dissolve the cornstarch in a tablespoon of water and add it to the pan. Cook until the glaze thickens slightly, about 2-3 minutes.

Glazing the Salmon

Return the cooked salmon to the skillet, spooning the glaze over the fillets. Allow the salmon to simmer in the glaze for another minute or two, ensuring they are coated evenly and infused with flavor.

4. Storage Tips for Leftover Orange Glazed Salmon

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave. The glaze might thicken upon refrigeration, so add a splash of orange juice or water while reheating to restore its glossy texture.

5. Serving Suggestions for Sweet and Savory Salmon

This glazed salmon SEO pairs beautifully with a variety of sides. Consider serving it with steamed jasmine rice, quinoa, or a fresh green salad. For an extra touch of freshness, add slices of orange or a sprinkle of chopped scallions. To complement your meal, explore our Hearty Cheesy Roasted Vegetable Pasta Bake or Healthy Creamy High Protein Beef Pasta.

6. Frequently Asked Questions About Orange Glazed Salmon

Can I substitute the salmon with other fish?

Absolutely! This recipe works well with other firm fish like trout, cod, or halibut. Adjust cooking times accordingly.

How can I make this dish gluten-free?

Use gluten-free soy sauce instead of regular soy sauce. All other ingredients are naturally gluten-free, making this dish suitable for gluten-sensitive diets.

How long does it take to prepare this Orange Glazed Salmon?

The entire process takes about 20-25 minutes, making it perfect for a quick weeknight meal.

7. Kitchen tools that you might need for this recipe

To streamline your cooking, consider these essential tools:

8. Conclusion

This Orange Glazed Salmon recipe is a perfect combination of flavors, ease, and elegance. It’s an excellent choice for a healthy, tasty, and visually appealing dinner that comes together quickly. Whether you’re cooking for family or impressing guests, this sweet and savory salmon dish is sure to delight everyone. Try it today and enjoy a flavorful weeknight meal that’s both nutritious and satisfying!

Print
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A perfectly cooked salmon fillet glazed with a shiny orange sauce, garnished with fresh orange zest and green herbs, served on a white plate with a side of steamed vegetables. The glossy glaze highlights the tender, flaky texture of the fish, with bright orange and vibrant green accents creating an inviting presentation.

Sweet & Savory Orange Glazed Salmon: Easy Weeknight Meal!

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Discover the irresistible Sweet & Savory Orange Glazed Salmon, a quick and flavorful weeknight dinner featuring tender salmon fillets coated in a vibrant orange glaze. Perfect for healthy eating and impressing guests with minimal effort.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1/2 cup fresh orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch (optional, for thicker glaze)
  • Salt and black pepper to taste
  • Orange slices and fresh herbs (for garnish)

Instructions

  1. Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper. Preheat your skillet over medium-high heat, preferably with a nonstick pan.
  2. Add a little oil to the skillet and cook the salmon for about 4-5 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, pour in orange juice, honey, soy sauce, garlic, and ginger. Simmer gently, stirring occasionally. Dissolve cornstarch in water if you prefer a thicker glaze and add to the pan. Cook until slightly thickened, about 2-3 minutes.
  4. Return the salmon to the skillet, spooning glaze over the fillets. Let simmer for an additional 1-2 minutes to coat evenly.

Notes

  • For a thicker glaze, use cornstarch as specified.
  • You can substitute other firm fish like trout or cod if desired.
  • Serve with sides like rice or a fresh salad, garnished with orange slices or herbs.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 310 kcal Kcal
  • Sugar: 15 g
  • Sodium: 650 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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