Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- Extra powdered sugar for coating
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter and powdered sugar until light and fluffy.
- Mix in the flour and salt until just combined.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Make an indentation in each ball and fill with raspberry jam.
- Bake for 12-15 minutes until edges are lightly golden.
- Allow cookies to cool slightly, then roll in powdered sugar to coat thoroughly.
Notes
- Can be stored in an airtight container for up to a week.
- Use high-quality raspberry jam for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg