Ingredients
Scale
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and slice sweet potatoes into 1/4-inch thick rounds.
- In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper.
- Toss sweet potato rounds in the mixture until evenly coated.
- Arrange rounds in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway, until edges are crispy and golden.
- Garnish with chopped parsley before serving.
Notes
- For extra crispiness, ensure slices are evenly cut and not overcrowded on the baking sheet.
- Serve warm with your favorite dipping sauce or as a side to main dishes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 rounds (about 150g)
- Calories: 150 kcal Kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg