Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Peel and slice sweet potatoes thinly into rounds.
- In a mixing bowl, combine sweet potato slices with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Spread the seasoned slices in a single layer on a parchment-lined baking tray, ensuring they are not overcrowded.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crisp.
Notes
- Store leftover crackers in an airtight container at room temperature for up to 3 days.
- Reheat in the oven to restore crispiness if needed.
- Experiment with other types of potatoes if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg