Sweet Oatmeal Cream Pie Cream

Sweet Oatmeal Cream Pie Ice Cream: A Creamy and Delicious Indulgence 🍦🥧✨

1. Introduction

If you’re seeking a delightful treat that combines the comforting flavors of oatmeal cookies with the chill of ice cream, look no further than this delectable oatmeal cream pie ice cream. Imagine the sweet, creamy texture paired with hints of cinnamon, brown sugar, and chocolate chips – a dessert that is not only irresistible but also incredibly easy to make at home. Craving more creamy concoctions? You might enjoy our collection of ice cream recipes. In this recipe, I will guide you through each simple step to create a luxurious dessert that’s perfect for sharing with family and friends, or to enjoy all to yourself! Get ready to dive into a world of creamy and comforting goodness! This oatmeal cream pie ice cream is a twist on a classic, creating a delightful and unique frozen treat. For another classic dessert, check out this Grandma’s Classic Pumpkin Pie.

Deliciously served oatmeal cream pie ice cream in a bowl, a delectable treat ready to indulge.

2. Ingredients

Here’s what you’ll need to create this amazing oatmeal cream pie ice cream. To ensure the best flavor, use high-quality ingredients.

  • 2 cups rolled oats (Use quick oats for a finer texture in your oatmeal cream pie ice cream)
  • 1 cup brown sugar (Light or dark brown sugar works; dark brown will give a richer, molasses-like flavor to the oatmeal cream pie ice cream)
  • 2 cups heavy cream (This makes your ice cream extra creamy!)
  • 1 cup milk (Whole milk is recommended for the best texture)
  • 1 teaspoon vanilla extract (Adds a lovely aroma and flavor)
  • 1 teaspoon ground cinnamon (Essential for that classic oatmeal cookie flavor)
  • 1 cup chocolate chips (Semi-sweet or milk chocolate, your choice!)
  • Pinch of salt (Balances the sweetness)

3. Equipment Needed

Make sure you have these tools on hand before you start making your oatmeal cream pie ice cream.

4. Instructions

Step 1: Create the Oat Base

Start by mixing the rolled oats and brown sugar in a bowl. This forms the flavorful base for your oatmeal cream pie ice cream that will deliver delicious crunch in every bite. Consider toasting the oats lightly in a dry pan to enhance their nutty flavor before mixing. For another delicious breakfast treat consider exploring our breakfast category.

Creating the base for oatmeal cream pie ice cream with rolled oats and brown sugar in a cozy kitchen.

Step 2: Simmer the Cream Mix

In a medium saucepan over medium heat, combine the milk and heavy cream. Bring to a simmer while stirring occasionally. This rich mixture will enhance the creaminess of your oatmeal cream pie ice cream. Ensure the mixture doesn’t boil, just a gentle simmer will do. Want more creamy inspiration? Check out this cream-based recipe!

Simmering milk and cream for oatmeal cream pie ice cream in a warm and welcoming kitchen.

Step 3: Mix in the Flavor Elements

Once the milk and cream are simmered, remove from heat and whisk in the vanilla extract, ground cinnamon, and a pinch of salt. Slowly incorporate the oat-sugar mixture into this creamy base and fold in the chocolate chips for added sweetness and texture, ensuring your oatmeal cream pie ice cream is perfectly balanced. Be gentle when folding in the chocolate chips to prevent them from melting. For a delightful layered treat idea, consider exploring our Fiesta Layered Delight.

Mixing the creamy oatmeal pie filling for ice cream with chocolate chips, creating a delectable dessert.

Step 4: Freeze and Enjoy!

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once it’s thick and creamy, transfer it to a freezer-safe container. Chill in the freezer for at least 4 hours or until firm. This oatmeal cream pie ice cream will be a sweet addition to your dessert repertoire! Be patient and allow the ice cream to fully freeze to achieve the best flavor and texture. If you are looking for other recipes you can visit our recipe page.

Preparing oatmeal cream pie ice cream mixture for freezing, showcasing a cozy and functional kitchen.

5. Storage Tips

Your homemade oatmeal cream pie ice cream can be stored in an airtight container in the freezer for up to two weeks. Make sure to allow it to soften slightly at room temperature before scooping for the best texture. To prevent freezer burn, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. Thinking about other ways to use cream? Check out our Ethereal Ghost Orange Cream.

6. Serving Suggestions

Serve your oatmeal cream pie ice cream in bowls or cones, garnished with whipped cream and an extra sprinkle of cinnamon or chocolate chips. It pairs well with a drizzle of caramel sauce or a side of fresh berries to balance the sweetness! For an adult treat, serve it alongside a Licor 43 cocktail! For a quick and tasty bite, check out our selection of snacks.

7. Frequently Asked Questions (FAQs)

Q1: Can I make this oatmeal cream pie ice cream without an ice cream maker?

A1: Yes! You can pour the mixture into a freezer-safe container and stir every 30 minutes for the first two hours until it solidifies to create a smoother texture. Although, the texture won’t be exactly the same, it will still be a tasty frozen oatmeal cream pie ice cream treat.

Q2: How long does oatmeal cream pie ice cream last in the freezer?

A2: This delightful ice cream can be stored for up to two weeks in the freezer when kept in an airtight container. After two weeks, the texture and flavor may start to deteriorate.

Q3: What can I add to enhance the flavor?

A3: You can mix in crushed nuts, coconut flakes, or even swirls of peanut butter for a unique twist on your oatmeal cream pie ice cream. A dash of maple syrup or a sprinkle of sea salt can also enhance the flavor profile.

8. Nutrition Information

This oatmeal cream pie ice cream is heartily delicious but should be enjoyed in moderation. Each serving is rich with flavor, calories, and sweetness, best complemented by a balanced diet. Remember that homemade ice cream tends to be higher in fat and sugar than store-bought varieties, so enjoy it as an occasional treat. Not in the mood for a sweet treat? Try out Quiche recipe.

9. Conclusion

In just a few simple steps, you can enjoy a homemade oatmeal cream pie ice cream that tastes incredible and comforts the soul. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress. So grab your ingredients, gather your loved ones, and indulge in the joy of making and sharing this splendid dessert. Happy ice cream making! 🍦🥰

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Deliciously served oatmeal cream pie ice cream in a bowl, a delectable treat ready to indulge.

Sweet Oatmeal Cream Pie Cream

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Indulge in the creamy and sweet delight of Sweet Oatmeal Cream Pie Ice Cream, a perfect fusion of oatmeal cookie flavors and silky ice cream. This homemade treat is easy to make and sure to please anyone with a sweet tooth.

  • Total Time: 4 hours 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup brown sugar
  • 2 cups heavy cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips
  • Pinch of salt

Instructions

  1. Mix the rolled oats and brown sugar in a bowl to create the base.
  2. In a medium saucepan, combine milk and heavy cream, and bring to a simmer.
  3. Remove from heat, whisk in vanilla, cinnamon, and salt, then add the oat-sugar mixture and fold in chocolate chips.
  4. Pour mixture into an ice cream maker and churn according to instructions, then freeze in a container for at least 4 hours.

Notes

  • Store in the freezer for up to two weeks in an airtight container.
  • Let the ice cream soften slightly at room temperature for best serving texture.
  • Enhance flavors by adding nuts, coconut, or peanut butter swirls.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-churn/Ice Cream Maker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 320 Kcal
  • Sugar: 24g
  • Sodium: 45mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 75mg

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