Sweet Lady Finger Banana: A Delectable Delight for Dessert Lovers 🍌✨
1. Introduction

Welcome to the world of delightful desserts with our Sweet Lady Finger Banana recipe! This delectable dish is a perfect combination of ripe lady finger bananas and sweet ingredients, creating a dessert that’s not only delicious but also visually stunning. The gentle sweetness of the lady finger banana shines through, complemented by a texture that’s both moist and satisfying. Whether you’re serving it for a family gathering or indulging in a sweet treat for yourself, this recipe will satisfy all your banana cravings. Looking for other sweet treats? Why not try our sweet glazed apple fritters! Let’s dive in and discover how to make this scrumptious dessert, a true celebration of the banana flavor!
2. Ingredients
Here’s what you’ll need to create this amazing lady finger banana dessert. The key is to use ripe lady finger bananas for the best flavor.
- 4 ripe lady finger bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
3. Step-by-Step Instructions
Step 1: Prepare the Lady Finger Bananas

To begin, gather your fresh lady finger bananas. Ensure they are ripe, as this will enhance the sweetness of your dessert. Peel the bananas and place them in a mixing bowl, ready for mashing. This is where the magic begins in turning simple bananas into something extraordinary. A perfect start for your Sweet Lady Finger Banana creation!
Step 2: Mix the Ingredients

In the bowl, mash the lady finger bananas until smooth. Add in the sugar, melted butter, eggs, vanilla extract, baking powder, and salt. Gradually incorporate the all-purpose flour, mixing until you have a smooth batter. This step is crucial for ensuring your Sweet Lady Finger Banana dessert turns out perfectly fluffy! If you’re a fan of baking, also check out our moist zucchini bread recipe!
Step 3: Bake the Sweet Dessert

Pour the batter into a lined baking dish, ensuring it’s evenly distributed. Preheat your oven to 350°F (175°C) and then bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. The aroma of baking lady finger bananas will fill your kitchen, tantalizing your taste buds! For another easy baking recipe, consider our delicious Miche bread loaf.
Step 4: Cool and Serve

Once baked, let your Sweet Lady Finger Banana dessert cool in the pan for a few minutes before transferring it to a wire rack. Once completely cool, slice it into squares and serve! This treat is perfect on its own, or you can serve it with a scoop of vanilla ice cream for an extra indulgence. If you’re looking for a cold complement, try our recipe for perfect ice cream cups!
4. Storage Tips
Store any leftover Sweet Lady Finger Banana dessert in an airtight container at room temperature for up to 3 days. For longer storage, you can also refrigerate it for up to a week. To reheat, simply warm it in the oven or microwave before serving. This banana treat is just as good the next day!
5. Serving Suggestions
This dessert can be served warm, at room temperature, or chilled. Consider pairing it with fresh fruits or a drizzle of caramel sauce for an exceptional treat. A dollop of whipped cream also complements the lady finger banana’s delicate flavor. It’s great for any occasion and will surely impress your family and friends! Want something savory with your sweet? Check out BC St. Ignace Pizza!
6. FAQs
Is this recipe suitable for vegan diets?
While this recipe contains eggs and butter, you can substitute these with vegan alternatives to make it suitable for a vegan diet. Use flax eggs and plant-based butter for an excellent result! This ensures everyone can enjoy a delicious banana-based dessert.
Can I use other types of bananas?
While lady finger bananas are recommended for their sweetness and size, you can use other bananas. Just keep an eye on the sweetness and adjust the sugar accordingly. Keep in mind that the unique flavor of the lady finger banana contributes significantly to the dish.
How can I enhance the flavor of the dessert?
For added flavor, consider adding spices such as cinnamon or nutmeg to the mixture, or mix in chocolate chips or nuts for extra texture! You could even add a swirl of peanut butter for an extra nutty banana experience. To deepen your understanding of bananas, you might find this Wikipedia article about lady finger bananas helpful.
9. Conclusion
Our Sweet Lady Finger Banana dessert is an easy-to-make, delicious treat that everyone will love. Its rich flavor profile combined with the perfect texture makes it a standout dessert for any occasion. Whether served plain or with your favorite toppings, this dish beautifully highlights the wonderful taste of lady finger bananas. Looking for more deliciousness? Explore all our breakfast recipes! And if you’re a fan of all things sweet, don’t miss our sweet recipe collection. Enjoy your baking adventure!
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Sweet Lady Finger Banana
Indulge in the delightful Sweet Lady Finger Banana, a scrumptious dessert that perfectly combines the sweetness of ripe lady finger bananas with a fluffy batter, ideal for any occasion.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 4 ripe lady finger bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Gather and peel the ripe lady finger bananas, preparing them for mashing in a mixing bowl.
- Mash the bananas until smooth, then add sugar, melted butter, eggs, vanilla extract, baking powder, and salt. Gradually incorporate the flour, mixing until smooth.
- Pour the batter into a lined baking dish and bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean.
- Cool the dessert in the pan for a few minutes before transferring to a wire rack. Slice into squares and serve, optionally with vanilla ice cream.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This dessert can be served warm, at room temperature, or chilled.
- Enhance flavor with spices like cinnamon or nutmeg, or mix in chocolate chips or nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg