Ingredients
Scale
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather and finely chop the pecans.
- In a medium bowl, mix softened butter, powdered sugar, and vanilla until creamy. Gradually add flour, chopped pecans, and salt until a thick dough forms.
- Scoop tablespoon-sized portions of dough and roll into balls, placing them on a lined baking sheet.
- Preheat oven to 350°F (175°C) and bake pecan balls for 15-20 minutes until golden brown. Cool before transferring to a wire rack.
Notes
- Store cooled pecan balls in an airtight container in the fridge for up to a week.
- Freeze for up to 3 months for a delightful frozen treat.
- Roll in powdered sugar or crushed pecans for added presentation.
- Substitute walnuts or almonds if desired.
- Make ahead of time or freeze for later enjoyment.
- For a variation, dip in melted chocolate or add spices for flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg