Sweet Heavenly Pecan Balls: A Delectable Treat for Every Occasion 🍬🌰✨
1. Introduction

2. Ingredients
To create these unbelievably scrumptious sweet heavenly pecan pie balls, you’ll need the following carefully selected ingredients:- 1 cup finely chopped pecans – The star of our pecan pie balls!
- 1 cup powdered sugar – For that delicate sweetness and perfect texture.
- 1/2 cup all-purpose flour – To bind everything together beautifully.
- 1/2 cup unsalted butter, softened – The secret to a melt-in-your-mouth consistency.
- 1 teaspoon vanilla extract – Enhancing all the other flavors with its warm essence.
- 1/4 teaspoon salt – Just a pinch to balance the sweetness and bring out the nutty flavor.
3. Step-by-Step Instructions
Step 1: Prepare the Ingredients

Step 2: Mix the Dough

Step 3: Form the Pecan Balls

Step 4: Bake to Perfection

4. Storage Tips
To maintain their delightful texture and flavor, allow your sweet heavenly pecan pie balls to cool entirely before storing them. Once cooled, carefully place them in an airtight container. These can be stored in the refrigerator for up to one week, retaining their freshness. For longer storage, you can freeze them for up to 3 months, providing a delightful frozen treat whenever the craving strikes! Make sure to store them properly to avoid them from drying out.5. Serving Suggestions
These irresistible pecan pie balls can be served as a delightful treat all on their own, showcasing their simple elegance. For an extra touch, consider rolling them in additional powdered sugar or finely crushed pecans, creating an attractive and tempting presentation. They pair wonderfully with a steaming cup of coffee or a soothing cup of tea, making them perfect for a cozy afternoon break. These pecan pie balls are fantastic on their own, but consider serving them alongside other treats for a dessert spread. For another great snack, check out this snack recipes.6. Nutritional Information
One serving, which is typically one pecan pie ball, contains approximately: – Calories: 120 – Total Fat: 8g – Carbohydrates: 12g – Protein: 2g – Sugars: 5g This makes them a moderately indulgent treat to be enjoyed in moderation.7. FAQs
Can I use other nuts instead of pecans in these pecan pie balls?While pecans provide the signature flavor, you can certainly experiment with other nuts! Walnuts or almonds make great substitutes and will offer a slightly different, but equally delicious, flavor profile. Can I make these pecan pie balls ahead of time?
Absolutely! These pecan pie balls are perfect for making in advance. You can prepare them a few days ahead of any event and store them in the refrigerator, or freeze them for even longer-term enjoyment. This makes them a convenient option for busy bakers. Shared by Big Mama here: Pecan Pie Balls Recipe.
8. Variations
– Chocolate Dipped Pecan Balls: Elevate these pecan pie balls by dipping the cooled balls in melted dark or milk chocolate. This adds an extra layer of indulgence and richness that complements the nutty flavor beautifully. – Flavor Infusions: For a warm and inviting twist, try adding a dash of cinnamon or nutmeg to the dough. These spices enhance the cozy flavor of the pecan pie balls, making them especially perfect for the fall and winter seasons. For a savory option, consider this pizza recipe.9. Conclusion
Sweet heavenly pecan pie balls are so much more than just a simple dessert; they represent a heartfelt way to bring joy, comfort, and a touch of sweetness to any gathering or occasion. Their delightfully rich flavor, charmingly cute appearance, and ease of preparation make them an absolute must-try recipe. Whether you’re an experienced baker or just starting out, these pecan pie balls are sure to impress. So go ahead, give this recipe a try, and revel in the pure deliciousness of pecan pie transformed into a fun, easy-to-eat ball form! Also, if you looking forward to try another bread recipe, here is a great recipie miche bread loaf. Print
Sweet Heavenly Pecan Balls
Sweet Heavenly Pecan Balls are delightful bite-sized treats that transform the classic flavors of pecan pie into an irresistible dessert perfect for any occasion. With a rich and nutty flavor, these creamy confections are bound to impress guests at gatherings or serve as a sweet snack.
- Total Time: 35 minutes
- Yield: 24 balls 1x
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather and finely chop the pecans.
- In a medium bowl, mix softened butter, powdered sugar, and vanilla until creamy. Gradually add flour, chopped pecans, and salt until a thick dough forms.
- Scoop tablespoon-sized portions of dough and roll into balls, placing them on a lined baking sheet.
- Preheat oven to 350°F (175°C) and bake pecan balls for 15-20 minutes until golden brown. Cool before transferring to a wire rack.
Notes
- Store cooled pecan balls in an airtight container in the fridge for up to a week.
- Freeze for up to 3 months for a delightful frozen treat.
- Roll in powdered sugar or crushed pecans for added presentation.
- Substitute walnuts or almonds if desired.
- Make ahead of time or freeze for later enjoyment.
- For a variation, dip in melted chocolate or add spices for flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg