Sweet Heavenly Pecan Balls

Sweet Heavenly Pecan Balls: A Delectable Treat for Every Occasion 🍬🌰✨

1. Introduction

Serving of delicious sweet heavenly pecan balls on a platter, highlighting the finished dessert for a perfect festive treat.
Are you ready to elevate your dessert repertoire? Sweet Heavenly pecan pie balls are a delightful twist on the classic pecan pie, transforming those familiar, comforting flavors into perfectly portioned, bite-sized treats. Ideal for sharing at festive gatherings, enjoying as a sweet snack, or simply satisfying a craving, these pecan balls are incredibly versatile. These pecan pie balls masterfully blend the rich, nutty essence of pecans with a luxuriously creamy filling and a delicate dusting of powdered sugar, making them utterly irresistible. Whether you’re hosting a grand holiday celebration, planning a cozy family get-together, or just need a little indulgence, these bite-sized desserts are guaranteed to impress your guests. They offer the sweetness and satisfaction of pecan pie, without the need for forks or plates! Let’s dive into this incredibly easy recipe for pecan pie balls that will have everyone eagerly asking for seconds, and maybe even the recipe itself! If you’re in the mood for other small treats, check out these perfect ice cream cups for another sweet option.

2. Ingredients

To create these unbelievably scrumptious sweet heavenly pecan pie balls, you’ll need the following carefully selected ingredients:
  • 1 cup finely chopped pecans – The star of our pecan pie balls!
  • 1 cup powdered sugar – For that delicate sweetness and perfect texture.
  • 1/2 cup all-purpose flour – To bind everything together beautifully.
  • 1/2 cup unsalted butter, softened – The secret to a melt-in-your-mouth consistency.
  • 1 teaspoon vanilla extract – Enhancing all the other flavors with its warm essence.
  • 1/4 teaspoon salt – Just a pinch to balance the sweetness and bring out the nutty flavor.

3. Step-by-Step Instructions

Step 1: Prepare the Ingredients

Ingredients for pecan pie balls including chopped pecans, flour, and powdered sugar in a cozy kitchen environment.
Begin by meticulously gathering all your ingredients. Ensure the butter is properly softened, and measure out your flour and sugar precisely. Chop the pecans finely – this is crucial for ensuring they blend seamlessly into the dough of your delectable pecan pie balls. Properly preparing each element will ensure a smooth and enjoyable baking process. Consider exploring other nutty treats like these sweet potato cracker snacks.

Step 2: Mix the Dough

Mixing dough for sweet heavenly pecan balls, highlighting the thick consistency and texture as the ingredients come together.
In a medium-sized bowl, gently combine the softened butter, powdered sugar, and vanilla extract. Mix these ingredients together until the mixture is light and creamy, ensuring there are no lumps. Gradually add in the all-purpose flour, finely chopped pecans, and that essential pinch of salt. Use a reliable hand mixer or a sturdy spatula to thoroughly combine all the ingredients until the mixture transforms into a thick, cohesive dough-like consistency. This dough is now perfectly ready for forming your heavenly pecan pie balls. If you’re a fan of sweet doughs, you might also appreciate this Hawaiian roll recipe.

Step 3: Form the Pecan Balls

Forming sweet pecan pie balls and placing them on a baking sheet, showcasing the preparation phase of the delicious dessert.
Using your clean hands, scoop out approximately tablespoon-sized portions of the freshly prepared dough. Gently roll each portion between your palms to form perfectly round balls. Place each of these nascent pecan pie balls carefully onto a baking sheet that has been thoughtfully lined with parchment paper. Remember to leave a small amount of space between each ball, allowing for adequate spreading during the baking process.

Step 4: Bake to Perfection

Baking sweet heavenly pecan balls in the oven, capturing the moment they rise and turn golden brown.
Preheat your oven to a precise temperature of 350°F (175°C). Once preheated, carefully place the baking sheet containing the pecan pie balls into the oven. Bake them for approximately 15-20 minutes, or until they achieve a lightly golden-brown hue. Keep a close watch to prevent over-baking. Once baked, allow the pecan pie balls to cool slightly on the baking sheet for a few minutes before gently transferring them to a wire rack for complete cooling.

4. Storage Tips

To maintain their delightful texture and flavor, allow your sweet heavenly pecan pie balls to cool entirely before storing them. Once cooled, carefully place them in an airtight container. These can be stored in the refrigerator for up to one week, retaining their freshness. For longer storage, you can freeze them for up to 3 months, providing a delightful frozen treat whenever the craving strikes! Make sure to store them properly to avoid them from drying out.

5. Serving Suggestions

These irresistible pecan pie balls can be served as a delightful treat all on their own, showcasing their simple elegance. For an extra touch, consider rolling them in additional powdered sugar or finely crushed pecans, creating an attractive and tempting presentation. They pair wonderfully with a steaming cup of coffee or a soothing cup of tea, making them perfect for a cozy afternoon break. These pecan pie balls are fantastic on their own, but consider serving them alongside other treats for a dessert spread. For another great snack, check out this snack recipes.

6. Nutritional Information

One serving, which is typically one pecan pie ball, contains approximately: – Calories: 120 – Total Fat: 8g – Carbohydrates: 12g – Protein: 2g – Sugars: 5g This makes them a moderately indulgent treat to be enjoyed in moderation.

7. FAQs

Can I use other nuts instead of pecans in these pecan pie balls?
While pecans provide the signature flavor, you can certainly experiment with other nuts! Walnuts or almonds make great substitutes and will offer a slightly different, but equally delicious, flavor profile. Can I make these pecan pie balls ahead of time?
Absolutely! These pecan pie balls are perfect for making in advance. You can prepare them a few days ahead of any event and store them in the refrigerator, or freeze them for even longer-term enjoyment. This makes them a convenient option for busy bakers. Shared by Big Mama here: Pecan Pie Balls Recipe.

8. Variations

– Chocolate Dipped Pecan Balls: Elevate these pecan pie balls by dipping the cooled balls in melted dark or milk chocolate. This adds an extra layer of indulgence and richness that complements the nutty flavor beautifully. – Flavor Infusions: For a warm and inviting twist, try adding a dash of cinnamon or nutmeg to the dough. These spices enhance the cozy flavor of the pecan pie balls, making them especially perfect for the fall and winter seasons. For a savory option, consider this pizza recipe.

9. Conclusion

Sweet heavenly pecan pie balls are so much more than just a simple dessert; they represent a heartfelt way to bring joy, comfort, and a touch of sweetness to any gathering or occasion. Their delightfully rich flavor, charmingly cute appearance, and ease of preparation make them an absolute must-try recipe. Whether you’re an experienced baker or just starting out, these pecan pie balls are sure to impress. So go ahead, give this recipe a try, and revel in the pure deliciousness of pecan pie transformed into a fun, easy-to-eat ball form! Also, if you looking forward to try another bread recipe, here is a great recipie miche bread loaf. Print
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Serving of delicious sweet heavenly pecan balls on a platter, highlighting the finished dessert for a perfect festive treat.

Sweet Heavenly Pecan Balls

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Sweet Heavenly Pecan Balls are delightful bite-sized treats that transform the classic flavors of pecan pie into an irresistible dessert perfect for any occasion. With a rich and nutty flavor, these creamy confections are bound to impress guests at gatherings or serve as a sweet snack.

  • Total Time: 35 minutes
  • Yield: 24 balls 1x

Ingredients

Scale
  • 1 cup chopped pecans
  • 1 cup powdered sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Gather and finely chop the pecans.
  2. In a medium bowl, mix softened butter, powdered sugar, and vanilla until creamy. Gradually add flour, chopped pecans, and salt until a thick dough forms.
  3. Scoop tablespoon-sized portions of dough and roll into balls, placing them on a lined baking sheet.
  4. Preheat oven to 350°F (175°C) and bake pecan balls for 15-20 minutes until golden brown. Cool before transferring to a wire rack.

Notes

  • Store cooled pecan balls in an airtight container in the fridge for up to a week.
  • Freeze for up to 3 months for a delightful frozen treat.
  • Roll in powdered sugar or crushed pecans for added presentation.
  • Substitute walnuts or almonds if desired.
  • Make ahead of time or freeze for later enjoyment.
  • For a variation, dip in melted chocolate or add spices for flavor.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 120 Kcal
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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