Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Preheat your oven to 350°F (175°C), pour the batter into a greased loaf pan, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Notes
- Serve warm, topped with maple syrup, fresh berries, or whipped cream.
- Store wrapped in plastic wrap or an airtight container in the refrigerator for up to 3 days or freeze for up to one month.
- For a gluten-free option, use a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg