Sweet Chili Chicken Dinner Delight

© Original recipe by The Recipe Nest ©

Sweet Chili Chicken Dinner Delight 🍗🌶️✨

1. Introduction

Welcome to your new favorite Sweet Chili Chicken recipe! This spicy chicken stir fry combines tender pieces of chicken with a deliciously sweet and spicy chili sauce, creating an Asian chicken recipe that’s perfect for quick weeknights or impressing guests. With vibrant flavors and a satisfying crunch, this Sweet Chili Chicken Dinner Delight promises to become a staple in your recipe collection. Discover how simple it is to prepare, and elevate your dining experience with this flavorful dish.

2. Ingredients for Sweet Chili Chicken

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • Sesame seeds for garnish
  • Fresh cilantro for garnish
  • Optional: chopped green onions

3. Step-by-step instructions for making Sweet Chili Chicken Dinner Delight

Preparing the Chicken

Start by marinating the chicken pieces lightly with a bit of soy sauce and rice vinegar to enhance flavor. Set aside while you prep your vegetables.

Sautéing the Vegetables

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds. Toss in the sliced bell peppers and stir-fry for 3-4 minutes until slightly tender but still crisp.

Cooking the Chicken

Add the marinated chicken pieces to the skillet. Cook until all sides are browned and cooked through, about 5-7 minutes, stirring occasionally.

Adding the Sweet Chili Sauce

Pour the sweet chili sauce over the cooked chicken and vegetables. Stir well to coat everything evenly. Let it simmer for a few minutes to thicken the sauce and meld the flavors.

Finishing Touches

Sprinkle with sesame seeds and chopped cilantro. For an extra flavor boost, garnish with sliced green onions. Serve hot over steamed rice or noodles for a complete, satisfying Asian chicken recipe.

4. Storage Tips for Leftover Sweet Chili Chicken

Transfer any leftover Sweet Chili Chicken to an airtight container and keep in the refrigerator for up to 3 days. To reheat, use a microwave or stovetop until heated through. For best results, avoid freezing, as the sauce may change texture upon thawing.

5. Serving Suggestions for the Ultimate Spicy Chicken Stir Fry

This flavorful spicy chicken stir fry pairs beautifully with jasmine rice, brown rice, or even noodles. For added crunch and nutrition, serve with a side of steamed broccoli or snap peas. To elevate the presentation, sprinkle additional sesame seeds and fresh herbs before serving. Want to explore more delicious pasta dishes? Check out this creamy spinach mushroom pasta for inspiration!

6. Tips and Variations for Making Perfect Sweet Chili Chicken

  • Use chicken thighs for juicier, more flavorful meat.
  • Adjust the sweetness or spiciness of the chili sauce by adding honey or hot sauce.
  • For a gluten-free version, opt for Tamari instead of soy sauce.
  • If you prefer a thicker sauce, simmer longer until it reaches your desired consistency.

7. Frequently Asked Questions (FAQs) about Sweet Chili Chicken

Can I substitute chicken with tofu or shrimp?

Absolutely! For a vegetarian version, replace chicken with firm tofu or shrimp. Adjust cooking times accordingly, and ensure tofu is pressed and sliced for better texture.

How long does it take to prepare this sweet chili chicken recipe?

Preparation time is approximately 15 minutes, with another 15 minutes for cooking, making this an excellent quick Asian chicken recipe for busy evenings.

What can I use instead of sweet chili sauce?

If you don’t have sweet chili sauce, you can make a quick substitute by mixing chili garlic sauce with honey or sugar to mimic the sweet and spicy flavor profile.

Is this recipe suitable for a low-carb diet?

Yes! Serve the Sweet Chili Chicken over cauliflower rice or zucchini noodles to keep it low-carb and still enjoy the delicious flavors.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s no denying that this Sweet Chili Chicken recipe is a flavorful and versatile addition to your dinner table. Easy to prepare and bursting with bold flavors, it’s a fantastic Asian chicken recipe that caters to a variety of tastes. Whether serving it over rice or noodles, this Sweet Chili Chicken Dinner Delight guarantees a satisfying meal every time. Experiment with variations and enjoy the spicy-sweet goodness that this dish offers!

Print
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A vibrant plate of sweet chili chicken featuring crispy glazed chicken pieces garnished with sliced green onions and sesame seeds, vibrant red and orange chili sauce spread across the plate, styled on a rustic white plate with a colorful background and fresh herbs nearby, highlighting textures of crispy chicken and glossy sauce.

Sweet Chili Chicken Dinner Delight

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A quick and flavorful sweet chili chicken dish with crispy pieces coated in a spicy-sweet chili glaze, perfect for an easy dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 3 tbsp sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add chicken pieces and cook until golden brown and cooked through, about 7-8 minutes.
  3. In a bowl, whisk together sweet chili sauce, soy sauce, honey, garlic, and ginger.
  4. Pour the sauce over cooked chicken and toss to coat evenly. Cook for 2-3 minutes until the sauce thickens slightly.
  5. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • Adjust sweetness or spiciness by adding more honey or chili sauce.
  • Serve with steamed rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free (if soy sauce is gluten-free)

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

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