Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tbsp hot sauce
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Mixed greens
- Cucumber slices
- Cherry tomatoes
- Red onion (thinly sliced)
- Olive oil for frying
Instructions
- Cut chicken breasts into bite-sized pieces and season with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until crispy and cooked through, about 5-7 minutes.
- In a small bowl, mix honey and hot sauce.
- Toss cooked chicken in the honey hot sauce until well coated.
- Arrange greens, cucumber, cherry tomatoes, and red onion on a serving plate.
- Add the coated chicken on top and serve immediately.
Notes
- Best served fresh while chicken is crispy.
- Adjust hot sauce level for desired spice.
- Can be made ahead and reheated lightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg